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Northern Thousand-layer Cake

小吃快餐 · ⭐ 3.5

No. 202, Changqing Street, Jinjiadun, Wuhan Municipal Post Bureau Production Service Building

Dishes

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  Five-Spice Egg Pancake

  Five-spice egg pancake is mainly made from eggs, flour, and five-spice powder. Beat the eggs, mix with flour, add适量 water to form a batter, then add five-spice powder for seasoning. Pour the mixture into a flat pan and cook until both sides are golden brown.
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  Chopped Steamed Bun

  A traditional Chinese dish made by chopping steamed buns and mixing with minced meat and vegetables for a flavorful, textured meal.
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  Layered Flatbread

  Pancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
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  Potato Stir-fry Chicken Roll

  A savory wrap featuring tender chicken and crispy potato strips, seasoned and rolled in a soft tortilla for a satisfying bite.
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  Boiled Salted Duck Egg

  A simple dish made by boiling salted duck eggs, resulting in a rich, creamy yolk and savory white.
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  Boiled White-shelled Eggs

  Boiled white-shelled eggs is a simple dish made with fresh eggs cooked in water. The eggs have a white shell and a tender texture, often served as breakfast or a snack.
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  Freshly Ground Red Date Soy Milk

  Freshly ground soy milk with red date flavor is made from yellow beans, which are soaked, ground, boiled, and then mixed with red dates. It has a rich texture and a sweet aroma of red dates combined with the creamy taste of soy milk.
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  Rice Wine

  Rice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
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  Purple Sweet Potato Pancake

  Purple sweet potato pancakes are made from purple sweet potatoes, glutinous rice flour, and sugar. Steam the potatoes, mash them, mix in the flour and sugar, knead into a dough, divide into small portions, flatten into rounds, and pan-fry until golden on both sides.
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  Crispy Rice Cake

  Crispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.

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