Wang Houyuan Dumplings · Liaoning Cuisine · Roast Duck (Huanghe Avenue Branch)
Northeastern Chinese cuisine · ⭐ 4.7
No. 93, South Huanghe Avenue, Door 11, opposite Shenyang Crown Plaza Hotel (near Taishan Road)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 93, South Huanghe Avenue, Door 11, opposite Shenyang Crown Plaza Hotel (near Taishan Road). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qubi Shrimp, Colorful Rice Noodle Salad, Five-Spice Smoked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.7
- Address: No. 93, South Huanghe Avenue, Door 11, opposite Shenyang Crown Plaza Hotel (near Taishan Road)
- Popular dishes: Qubi Shrimp, Colorful Rice Noodle Salad, Five-Spice Smoked Chicken, Traditional Sweet and Sour Pork, 海三鲜蒸饺
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Dishes
Qubi ShrimpA dish made with fresh shrimp and Qubi dressing, known for its tender texture and unique flavor.
Colorful Rice Noodle SaladA vibrant cold dish made with colorful vegetables and rice noodles, dressed in a tangy and spicy sauce for a refreshing taste.
Five-Spice Smoked ChickenFive-spice smoked chicken uses whole chicken marinated with five-spice powder, soy sauce, and sugar, then smoked to infuse flavor and create a unique taste using tea leaves, grain husks, and spices.
Traditional Sweet and Sour PorkTraditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
海三鲜蒸饺海三鲜蒸饺以虾仁、海参和鸡蛋为主要食材，将虾仁剁碎与海参切丁混合，加入蛋清和调味料搅拌均匀，包入饺子皮中，上锅蒸熟而成。
Grilled BeefGrilled beef made from premium cuts like brisket or tenderloin, marinated and slow-cooked over charcoal for a smoky, juicy flavor.
Rose Snowy Bean PasteA traditional Chinese dessert made with red bean paste wrapped in a delicate snow-like sugar coating, garnished with rose petals for a sweet and fragrant experience.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Meat and Three Fresh Fillings DumplingsMeat three-delight dumplings are filled with pork, shrimp, and chives. The ingredients are finely chopped, seasoned, and combined, then wrapped in dough and cooked by boiling or steaming. The filling emphasizes a harmonious blend of freshness and flavor, offering a rich and satisfying texture.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Shrimp and Loofah DumplingsShrimp and loofah dumplings are made with fresh shrimp and tender loofah, hand-folded into delicate wrappers. Steamed or boiled for a light, savory dish.