Lao Chao BBQ Huang Fei Snack Shop
Barbecue · ⭐ 3.8
No. 29 Mingzhu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Mingzhu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Spare Ribs, Wakame Knot, Tofu with Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.8
- Address: No. 29 Mingzhu Road
- Popular dishes: Pork Spare Ribs, Wakame Knot, Tofu with Vermicelli, Trendy Shrimp Skewers, Crispy Delicious Chicken Leg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Spare RibsPork spare ribs are a popular Chinese dish made by marinating and braising pork ribs until tender, often served with vegetables or rice.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Tofu with VermicelliA Chinese dish made with soft tofu and vermicelli, simmered in a savory sauce for a tender and flavorful meal.
Trendy Shrimp SkewersFresh large shrimp are peeled and skewered, then coated with a special sauce and grilled to perfection—crispy outside, tender inside, and full of flavor.
Crispy Delicious Chicken LegDelicious crispy chicken leg made with tender meat and a golden crunchy crust, perfect for satisfying your appetite.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Paper-Box Stinky TofuA specialty snack made by grilling fermented tofu wrapped in aluminum foil, served with a secret sauce and side ingredients. Crispy outside, soft inside, with rich aroma.
Green Pepper Pork RibsA Chinese dish made with pork ribs and green peppers, stir-fried until crispy and flavorful.
Fish BladderFish swim bladder is cleaned, blanched or fried, then stir-fried with seasonings. Main ingredient is fish bladder, often flavored with scallions, ginger, garlic, and chili.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
Opium Fish TailOpium fish tail is a dish featuring fish tail as the main ingredient, typically fresh, marinated and then pan-fried, deep-fried, or stewed. Ginger and scallions are commonly added to remove fishy odor and enhance aroma, with some recipes using broth or sauce for slow cooking to achieve tender, flavorful meat.