香遇酒楼·评弹表演·松鼠桂鱼·蟹黄面(拙政园店)
江浙菜 · ⭐ 4.2
Near No. 29 Baijia Lane (east exit of Zhuozheng Garden)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Near No. 29 Baijia Lane (east exit of Zhuozheng Garden). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Water Chestnuts with Rock Sugar, Taihu Three Whites Lion's Head, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.2
- Address: Near No. 29 Baijia Lane (east exit of Zhuozheng Garden)
- Popular dishes: Braised Water Chestnuts with Rock Sugar, Taihu Three Whites Lion's Head, Spicy Cauliflower in Hot Pot, Squirrel-shaped Mandarin Fish, Squirrel Fish
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Dishes
Braised Water Chestnuts with Rock SugarA sweet dessert made by braising water chestnuts in rock sugar, resulting in a tender and refreshing treat.
Taihu Three Whites Lion's HeadTaihu Three Whites Lion's Head is made with the three white fish of Taihu Lake (silver fish, white fish, and white shrimp), combined with pork mince into meatballs and simmered. The texture is tender, the broth clear and delicious, highlighting the fusion of freshwater seafood and meaty aroma.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Silver Fish SoupA delicate soup made from fresh silver fish, egg white, and broth, gently simmered to achieve a smooth and savory flavor.
Crunchy Fish Ball CutletFresh fish meat is minced and seasoned, then coated in a light batter and deep-fried until golden and crispy, offering a satisfying crunch and tender interior.
Sheep's Sorrel Tofu SoupA delicate soup made with shepherd's purse and tofu, offering a fresh and savory taste.
Braised Pork Belly in Soy SauceA classic Chinese dish made with pork belly simmered in soy sauce, resulting in tender, flavorful meat with a rich, savory taste.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Stir-Fried Pork with Charcoal FlavorA classic Chinese stir-fry featuring pork belly and vegetables, cooked quickly over high heat to achieve a smoky aroma and tender texture.