Jiangxi Small Stir-Fry (Xinfeng North Road Store)
地方菜 · ⭐ 3.6
No. 842, Xinfeng North Road, beside Huainan Beef Soup Restaurant
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 842, Xinfeng North Road, beside Huainan Beef Soup Restaurant. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable and Pork Stir-fry, Green Pepper Stir-Fried Pork with Rice, Green Pepper and Small Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.6
- Address: No. 842, Xinfeng North Road, beside Huainan Beef Soup Restaurant
- Popular dishes: Grandmother's Vegetable and Pork Stir-fry, Green Pepper Stir-Fried Pork with Rice, Green Pepper and Small Yellow Croaker, Shredded Cabbage, Stir-Fried Napa Cabbage
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Dishes
Grandmother's Vegetable and Pork Stir-fryA traditional home-style dish made with pork strips and fermented vegetables, stir-fried with garlic and ginger for a savory, slightly spicy flavor.
Green Pepper Stir-Fried Pork with RiceA savory dish of stir-fried pork and green peppers served over steamed rice, popular in Chinese households.
Green Pepper and Small Yellow CroakerA home-style dish made with small yellow croaker and green peppers, pan-fried and stir-fried together for a savory, slightly spicy flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Stir-Fried Napa CabbageStir-fried cabbage is a home-style dish using napa cabbage as the main ingredient. Wash and cut the cabbage, then stir-fry in hot oil until soft, adding garlic and salt for flavor.
Stir-Fried Duck with BeerA Chinese dish made by stir-frying duck meat with beer, chili, ginger, and garlic, resulting in a rich, aromatic flavor.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
Spicy Sour Chicken Offal Rice BowlA spicy and sour dish made with chicken offal stir-fried with vegetables and served over steamed rice.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.