Shi Shi Xiang · Big Bowl Home-style Dishes (Longgui Branch)
Hunan cuisine · ⭐ 4.4
Ground Floor, Chuangzhan Center, No. 3, Helong 4th Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Chuangzhan Center, No. 3, Helong 4th Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Pepper Flavor Wanyu, Stir-fried loofah with egg, Grandmother's Vegetable Stir-Fried with Free-Range Eggs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.4
- Address: Ground Floor, Chuangzhan Center, No. 3, Helong 4th Road
- Popular dishes: Three Pepper Flavor Wanyu, Stir-fried loofah with egg, Grandmother's Vegetable Stir-Fried with Free-Range Eggs, Grandmother's Vegetable Steamed Corn Cake, Stir-fried Local Chicken with Camellia Oil
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Dishes
Three Pepper Flavor WanyuThree Pepper Flavor Wanyu is a dish made with Wanyu as the main ingredient, combined with chili peppers, Sichuan peppercorns, and black pepper. The fish meat is tender and delicate, with a rich and spicy flavor.
Stir-fried loofah with eggSteamed loofah with fried eggs is a home-style dish using loofah and eggs. Cut loofah into segments, add golden-fried eggs, simmer gently with water or broth until tender and flavorful, then adjust salt to taste.
Grandmother's Vegetable Stir-Fried with Free-Range EggsA home-style dish featuring earth eggs and grandmother's vegetable, stir-fried together for a delicate blend of egg tenderness and vegetable saltiness.
Grandmother's Vegetable Steamed Corn CakeGrandmother's vegetable corn cakes are made from cornmeal mixed with pickled vegetables, shaped into窝窝头 and steamed. The dough is divided, rolled into balls, pressed to form凹 shapes, then steamed until cooked.
Stir-fried Local Chicken with Camellia OilA dish featuring free-range chicken stir-fried with camellia oil, where chicken pieces are cooked in the oil to absorb its aroma, resulting in tender and flavorful meat.
Huaihua Stir-Fried BeefA Hunan dish featuring tender beef stir-fried with peppers and scallions, known for its spicy and aromatic flavor.
Salted Vegetable Steamed Pork BellyA traditional Chinese dish featuring braised pork belly layered with salted vegetables and steamed until tender and flavorful.
Old Jar Chopped Chili River Fish HeadFresh river fish head marinated in traditional old jar chopped chili, resulting in a rich, spicy flavor and tender texture.
Old Hunan Big Bowl Beef Three DelicaciesOld Hunan Big Bowl Beef Three Delicacies is a traditional Hunan dish made with beef, beef stomach, and beef tongue. These ingredients are stewed until tender and seasoned with chili, ginger, and garlic, resulting in a rich and spicy flavor.
Lotus-Leaf Wrapped Pork Ribs with Sticky RiceLotus leaf-wrapped pork ribs with glutinous rice is a dish primarily made with pork ribs and glutinous rice. After marinating, the pork ribs are mixed with soaked glutinous rice, wrapped in lotus leaves, and steamed. The finished dish has a rich aroma, tender meat, and glutinous rice that absorbs the juices from the ribs.