Xiao You Tian Restaurant (Fuyang Branch)
江浙菜 · ⭐ 3.5
No. 118, Longshan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118, Longshan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Tofu, Hometown Specialty Stew, Xiao You Tian Special Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.5
- Address: No. 118, Longshan Road
- Popular dishes: Three-Thread Tofu, Hometown Specialty Stew, Xiao You Tian Special Fish Head, Dried String Bean with Pork, Sweet and Sour Pork Tenderloin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Thread TofuA dish made with soft tofu and stir-fried with carrot threads, wood ear mushroom strips, and ham, offering a delicate and savory flavor.
Hometown Specialty StewA comforting stew made with pork belly, potatoes, carrots, tofu, and greens, slow-cooked to perfection for rich, savory flavors.
Xiao You Tian Special Fish HeadA specialty fish head dish made with fresh fish head, seasoned with secret sauce and spices, resulting in tender meat and rich broth.
Dried String Bean with PorkA traditional Chinese dish made with dried string beans and pork, stir-fried and simmered until tender and flavorful.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Celery and VermicelliA simple and refreshing dish made with fresh celery and vermicelli, stir-fried or blanched and mixed for a light, healthy meal.
Steamed Double StinkyA traditional Hunan dish made by steaming stinky tofu and stinky amaranth, known for its strong aroma and savory taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Vinegar-Scented ChickenA dish made with chicken simmered in vinegar, ginger, and scallions, resulting in tender meat with a rich, tangy flavor.
Fragrant Vinegar ChickenA dish made with chicken simmered in fragrant vinegar, resulting in tender meat and a savory-sour flavor.