Close

Baixin Bridge Crossing Rice Noodles (Central Academy Store)

小吃面食 · ⭐ 3.6

No. 7, Xinhui Road, Haihe Education Park

Dishes

• 

  四荤四素米线

  四荤四素米线是一道以米线为主料，搭配四种荤菜和四种素菜制成的菜品。荤菜通常包括猪肉、牛肉、鸡肉或鱼肉等，素菜常见为豆芽、白菜、胡萝卜、木耳等。米线煮熟后与荤素食材混合，加入高汤或调味汤底，搅拌均匀即可食用。
• 

  Signature Beef Noodle Soup

  Signature beef noodle soup features fresh beef slices,细米线, bean sprouts, and cilantro, simmered in rich broth. Beef cooks quickly, noodles absorb flavor, soft and chewy, with refreshing accompaniments.
• 

  Bǎn Miàn

  Banan noodles are a type of noodle dish primarily made with noodles, vegetables, and meat. The wide and thick noodles are paired with an abundance of vegetables and meat, carefully cooked to create a rich broth where the ingredients blend harmoniously, resulting in a unique texture.
• 

  火腿冷面

  火腿冷面以冷面为主料，搭配切片火腿、黄瓜丝、胡萝卜丝等配料，淋上特制酱汁或醋汁，拌匀后食用。制作时将面条煮熟后过冷水，使其爽滑有弹性，再与火腿及其他配菜混合。
• 

  Crispy Fried Pork Strips

  Fried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
• 

  Grilled Meat Bibimbap

  Grilled meat拌饭 features grilled beef, pork, or chicken over rice with vegetables like lettuce, onion, and carrot, topped with a special sauce and mixed before eating.
• 

  Beef Cold Noodles

  Cold beef noodles feature sliced boiled beef and chilled noodles, topped with cucumber and carrot strips, drizzled with a special sauce or broth, and served cold. The noodles are typically buckwheat or alkaline noodles, offering a smooth texture, while the beef is tender from slow cooking.
• 

  Black sesame seeds

  Zi Wu is a dish primarily made with mullet roe, typically sliced and steamed or pan-fried to maintain its tender texture. A small amount of seasoning such as salt and ginger slices may be added during preparation to enhance flavor.
• 

  肥牛金针菇米线

  肥牛金针菇米线是一道以肥牛片、金针菇和米线为主要食材的菜品。肥牛片与金针菇一同放入汤底中煮熟，米线则在最后加入汤中烫熟。制作过程中通常使用高汤或清汤作为基础汤底，搭配少量调味料。
• 

  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.

Reviews