Qianli Xiang Fresh Dumpling Shop (Lunan Youth Street Branch)
小吃快餐 · ⭐ 3.6
Beside Tianfu Convenience Store, Lushan South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Tianfu Convenience Store, Lushan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiled Egg, Pork and Corn Dumplings, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Beside Tianfu Convenience Store, Lushan South Road
- Popular dishes: Boiled Egg, Pork and Corn Dumplings, Corn and Pork Dumplings, Century Egg and Pork Dumplings, Shrimp and Pork Dumplings
China trip · China travel
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Dishes
Boiled EggBoiled eggs are prepared by placing eggs in water and cooking them over medium heat until the yolk sets and the white is fully cooked. The main ingredient is eggs, typically placed in cold water, then boiled after the water comes to a boil for a set time to achieve the desired doneness.
Pork and Corn DumplingsPork and corn dumplings are made primarily with pork and corn. The pork is minced into a filling, mixed with chopped corn kernels, scallions, ginger, and other seasonings, then wrapped in dumpling wrappers and boiled until cooked through.
Corn and Pork DumplingsCorn and pork dumplings are made by mixing fresh pork with sweet corn, wrapping in dough, and boiling until tender. They offer a savory and slightly sweet taste.
Century Egg and Pork DumplingsEgg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
Shrimp and Pork DumplingsShrimp and pork dumplings made with fresh shrimp and minced pork, seasoned and wrapped in dough, then boiled or steamed. Mix chopped shrimp with pork, add scallions, ginger, salt, and soy sauce, then wrap in round dough wrappers and seal by pinching. Cook by boiling or steaming.
Extra Large DumplingsLarge dumplings filled with fresh pork and vegetables, handcrafted and boiled in a savory broth, served in generous portions for sharing.
Pepper Stir-Fried Pork with Rice NoodlesA stir-fried dish of pork and peppers served over rice noodles, known for its spicy and savory flavor.
Wonton NoodlesWonton noodles is a Chinese dish featuring wontons and rice noodles. Wontons are filled with pork, shrimp, or vegetables and wrapped in thin dough; rice noodles are boiled fine rice strands. Combined and simmered in broth or water, then seasoned with green onions, coriander, soy sauce, vinegar, or other condiments.
Scallion Pork DumplingsSteamed or boiled dumplings filled with seasoned pork and fresh scallions, known for their savory and aromatic flavor.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.