Kang Lao Ba Hot Pot (Tianxiang Street Xianghe Li Branch)
Hot pot · ⭐ 4.4
No. 188 Xianghe Li
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 188 Xianghe Li. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Country-style Eel, Cold Pot Blood, Braised Quail Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 188 Xianghe Li
- Popular dishes: Country-style Eel, Cold Pot Blood, Braised Quail Eggs, Fresh Beef Tripe from the Slaughterhouse, Handmade Sliding Meatballs
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Dishes
Country-style EelFresh eel from rural areas is gently stewed with ginger, garlic, and chili, resulting in tender meat and a savory flavor.
Cold Pot BloodA Sichuan dish made by stir-frying pig or beef blood with chili, Sichuan pepper, garlic, and ginger, resulting in a smooth, spicy, and savory flavor.
Braised Quail EggsBraised quail eggs are made by boiling quail eggs, removing the shells, and slowly simmering them in a seasoned broth. The broth is typically made from soy sauce, spices (such as star anise, cinnamon, Sichuan pepper, and ginger), and seasonings.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Handmade Sliding MeatballsA Chinese dish made with hand-pounded pork meatballs, simmered in broth or sauce for a tender and flavorful experience.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Tender Beef BrisketA Chinese dish featuring slow-cooked beef brisket until tender, seasoned with spices and served in a rich sauce.
Tender Chicken FeetPaba chicken feet is a dish featuring chicken feet as the main ingredient, simmered until tender and flavorful after blanching. Common spices like ginger, scallions, star anise, and Sichuan peppercorns are added to enhance the taste.
Chrysanthemum Duck DelicacyA refined dish featuring duck breast sliced and rolled into a chrysanthemum shape, steamed with ham and mushrooms for a delicate flavor.
Fish Roe Shrimp DumplingsFish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.