Shuangyi Quewei Barbecue (Dehui Head Store)
Barbecue · ⭐ 4.6
Intersection of Limin Street and Dongfeng Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Limin Street and Dongfeng Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rolls with Enoki Mushrooms, Double Wing Cold Noodles, Dried Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.6
- Address: Intersection of Limin Street and Dongfeng Road
- Popular dishes: Pork Rolls with Enoki Mushrooms, Double Wing Cold Noodles, Dried Meat, Boiled Peanuts, Quail-flavored Pork
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Dishes
Pork Rolls with Enoki MushroomsA dish of pork slices wrapped around enoki mushrooms, steamed to perfection—tender meat and savory mushrooms in every bite.
Double Wing Cold NoodlesA refreshing dish featuring chicken wings and cold buckwheat noodles, dressed in a savory sauce.
Dried MeatDry pork is a dish made primarily from pork, usually using skin-on belly or lean meat. After marinating and air-drying or sun-drying, it's sliced or shredded and then stir-fried or pan-fried. Common seasonings include chili, Sichuan pepper, ginger, and garlic, giving the meat a firm, chewy texture.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Quail-flavored PorkA Chinese home-style dish made with pork marinated in soy sauce, garlic, and ginger, then stir-fried to perfection for a savory and aromatic flavor.
Spicy Drained Snail with Chili SauceA spicy cold dish made with fresh snails tossed in a chili-based dressing, featuring bold flavors and a satisfying crunch.
Spicy Dressing OkraA refreshing dish made with tender okra tossed in a spicy dressing of chili, Sichuan pepper, garlic, soy sauce, vinegar, and sesame oil.
Spicy Garlic-Flavored Razor ClamsRazor clams marinated in a spicy, garlicky sauce, offering a bold and aromatic seafood experience.
Spicy Dressing Lotus Root SlicesA spicy cold dish made with tender lotus root slices dressed in a flavorful chili and sesame oil sauce, popular in Sichuan cuisine.