Fish Flavor Cooking House (Lekatown Branch)
赣菜 · ⭐ 3.4
No. 1, Building 37, Phase II, Leica Town, Mingfan Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Building 37, Phase II, Leica Town, Mingfan Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Stewed Pork Intestines, Stir-Fried Lotus Stem Tips, Stir-Fried Loofah.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.4
- Address: No. 1, Building 37, Phase II, Leica Town, Mingfan Road
- Popular dishes: Grandmother's Vegetable Stewed Pork Intestines, Stir-Fried Lotus Stem Tips, Stir-Fried Loofah, Buckwheat Stir-fried with Preserved Pork, Stuffed Green Peppers
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Dishes
Grandmother's Vegetable Stewed Pork IntestinesA traditional home-style dish featuring pork intestines and fermented vegetables, slow-cooked to perfection for a rich, savory flavor.
Stir-Fried Lotus Stem TipsA simple stir-fry dish made with tender lotus stem tips, garlic, and green pepper, known for its crisp texture and mild flavor.
Stir-Fried LoofahA simple and refreshing dish made by stir-frying fresh loofah with minimal seasoning, highlighting its natural flavor and crisp texture.
Buckwheat Stir-fried with Preserved PorkA traditional Chinese dish featuring buckwheat and preserved pork, stir-fried to bring out savory flavors and crisp texture.
Stuffed Green PeppersA Chinese dish made by stuffing green peppers with minced meat and steaming them until tender.
Stir-Fried Amaranth with GarlicStir-fried amaranth with garlic is a home-style dish using amaranth and garlic. Wash and cut amaranth, chop garlic into paste. Heat oil, sauté garlic first, then quickly stir-fry amaranth until soft, season and serve.
Stir-Fried Garlic Chrysanthemum GreensA simple and healthy dish made by stir-frying chrysanthemum greens with garlic, resulting in a fresh and savory flavor.
Spicy Softshell TurtleSpicy Softshell Turtle is a dish featuring softshell turtle as the main ingredient, seasoned with chili, ginger, and garlic. The turtles are cleaned, blanched to remove odor, then stir-fried with sautéed chili, ginger, and garlic, and simmered with seasonings until flavorful.
Spicy Dragon EelFresh eel is marinated, rolled into a dragon shape, and stir-fried with chili and Sichuan pepper for a spicy, aromatic dish.
Spicy Pig Blood and TofuA Sichuan dish made with pig blood and tofu, stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.