CHENGLI Cafe & Bar
咖啡 · ⭐ 3.7
No. 11, Dongfang Taiyangcheng Boutique Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Dongfang Taiyangcheng Boutique Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sandwich, Ice Lemon Tea, Waffle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.7
- Address: No. 11, Dongfang Taiyangcheng Boutique Street
- Popular dishes: Sandwich, Ice Lemon Tea, Waffle, Basque Cake, Espresso
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SandwichA sandwich is made by placing various fillings between two slices of bread. Common fillings include ham, eggs, lettuce, tomato, cheese, and more. It can be enjoyed either grilled or as is.
Ice Lemon TeaIced lemon tea is made by brewing black or green tea, cooling it, adding fresh lemon slices or juice, ice cubes, and sweetening with sugar or honey. Refreshing and perfect for summer.
WaffleWaffles are a sweet dessert made from ingredients such as flour, eggs, milk, and butter, shaped by heating and pressing in a waffle maker to create a surface with regular indentations. To prepare, pour the batter into the mold and heat until both sides turn golden brown, resulting in a soft and sweet texture.
Basque CakeBasque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
EspressoEspresso is a concentrated coffee made by extracting coffee grounds under high pressure, primarily using finely ground coffee and hot water. The coffee powder is placed into the filter of an espresso machine, and hot water at approximately 9 atmospheres is forced through it in 20 to 30 seconds, producing a small cup (about 30 milliliters) of dark brown coffee with a golden oily layer on top.
Night-blooming Cereus Pour-overFresh night-blooming cereus is the main ingredient in this dish. After washing and blanching, it retains a crisp texture. It's then infused with special broth or clear soup to absorb rich flavors. Minimal seasoning highlights its natural fragrance and freshness.
Geisha Pour-OverGeisha pour-over is a coffee beverage made from Geisha coffee beans, brewed using the pour-over method. Main ingredients include Geisha beans and filtered water. Steps involve grinding the beans, preheating equipment, and controlled water pouring to extract flavor.
American StyleAmerican dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
Lychee LatteLychee latte is a fusion drink made with fresh lychee flesh, milk, and espresso. Crush lychee into pulp, mix with milk and sugar, then pour over chilled espresso for a layered effect.
Qilin CoffeeKirin Coffee is a beverage made primarily from coffee, combined with milk or foam. It typically uses espresso as a base, with added syrup or chocolate sauce, and is finished with cocoa or cinnamon powder. The drink blends hot milk with coffee or incorporates steamed milk for a layered texture.