Sushi Betei
日料 · ⭐ 4.6
No. 625-1, Huangjincheng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 625-1, Huangjincheng Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tangyo Kiss Fish, Grilled Black-throated Fish, Concentrated Soup with Ray's Fin and Shark's Fin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.6
- Address: No. 625-1, Huangjincheng Road
- Popular dishes: Tangyo Kiss Fish, Grilled Black-throated Fish, Concentrated Soup with Ray's Fin and Shark's Fin, Sea Urchin and Scallops Sushi, Charcoal-Grilled Foie Gras and Caviar Hand Roll
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Dishes
Tangyo Kiss FishA dish of small fish marinated and deep-fried to a crispy finish, often served with a special sauce or salt.
Grilled Black-throated FishA dish featuring fresh black-throated fish marinated and grilled over charcoal, resulting in tender, flavorful meat with a slightly charred crust.- Concentrated Soup with Ray's Fin and Shark's FinA rich soup made with ray fins and shark fins, simmered slowly to create a flavorful, gelatinous broth.
Sea Urchin and Scallops SushiFresh sea urchin and scallops are combined with seasoned sushi rice. Thin slices of sea urchin and scallops are placed atop the rice, offering a delicate, sweet, and fresh oceanic flavor.
Charcoal-Grilled Foie Gras and Caviar Hand RollA hand roll made with foie gras and caviar, slowly grilled over charcoal and wrapped in rice paper. Rich, smooth foie gras pairs with burstingly fresh caviar, encased in delicate rice paper for a layered flavor experience.
Braised Pure Beef Short RibsPremium beef short ribs marinated and slowly braised until tender, with rich flavor and succulent texture.
Beef Tongue with Roasted Chili RiceA flavorful dish combining tender beef tongue and roasted chili, served over fragrant rice for a satisfying meal.
Salted Scallion Sauce Braised Ox TongueBraised ox tongue with a savory salted scallion sauce, tender and aromatic.- Premium Sashimi for TwoA premium selection of fresh raw fish slices, including salmon, tuna, and snapper, served with wasabi and soy sauce for a delicate and flavorful experience.
蒜香炸鸡块蒜香炸鸡块以鸡腿肉或鸡胸肉为主料，切块后用调味料腌制，再裹上淀粉或面粉进行油炸。炸至外皮金黄酥脆，加入蒜末、葱花等辅料炒香后拌匀，使鸡肉带有浓郁蒜香味。
Bluefin Tuna Mousse Sea Urchin Hand RollA delicate tuna mousse made from bluefin tuna and fresh sea urchin, wrapped in sushi rice and nori seaweed, hand-rolled. Smooth texture with rich umami flavor, where the natural sweetness of sea urchin blends perfectly with the savory depth of tuna.
Sakura Miso Grilled CodCod fish marinated in Kyoto-style miso, gently poached and lightly grilled for a rich, savory flavor.
Ultra-Thin Ham Hand RollThin ham slices wrapped around fresh vegetables and rice, hand-rolled for a light and flavorful bite.- Spicy Braised Beef Tail with TripeA spicy Sichuan-style dish featuring beef tail and tripe braised in a rich, aromatic sauce with chili and fermented bean paste.