Yiping Traditional Bamboo Lift Noodles (Hutian South Road Branch)
小吃面食 · ⭐ 3.7
Ground Floor A4, No. 15, Hutian South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor A4, No. 15, Hutian South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 净云吞, Stewed Beef Brisket, Braised Pork and Spare Ribs Claypot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Ground Floor A4, No. 15, Hutian South Road
- Popular dishes: 净云吞, Stewed Beef Brisket, Braised Pork and Spare Ribs Claypot Rice, Braised Pork Rib and Chicken Clay Pot Rice, Beef Char Siu Baozi Rice
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Dishes
净云吞净云吞是以猪肉和虾仁为主要馅料,包裹在薄面皮中制成的圆形馄饨。制作时将馅料均匀包入面皮内,捏合封口,煮熟后食用。成品汤清味鲜,口感滑嫩。
Stewed Beef BrisketClear beef brisket is a dish primarily made with beef brisket, which is cleaned and typically braised. Seasonings like scallions, ginger, star anise, soy sauce, and cooking wine are often added to make the meat tender and flavorful.
Braised Pork and Spare Ribs Claypot RiceA savory dish featuring braised pork belly and spare ribs served over rice cooked in a clay pot, creating a fragrant, crispy-bottomed meal.
Braised Pork Rib and Chicken Clay Pot RiceA classic Cantonese dish featuring tender pork ribs and chicken simmered with rice in a clay pot, creating a fragrant, crispy-bottomed meal.
Beef Char Siu Baozi RiceBeef char siu rice served in a clay pot with vegetables and savory sauce, a classic Cantonese comfort dish.
Beef Egg Claypot RiceBeef stewed with egg, served over crispy rice in a clay pot for rich flavor and aroma.
Beef Shank Wonton NoodlesA Chinese dish featuring tender beef shank and dumplings in a flavorful broth, served over chewy noodles.
Pork Knuckle Wonton NoodlesA savory dish featuring tender pork knuckles and dumplings in a rich broth, served over chewy noodles.
Pork Trotter and Beef Noodle SoupA hearty noodle soup featuring tender pork trotters and beef, slow-cooked in a rich broth and served over chewy noodles.
Pork Liver and Beef SausageA savory sausage made from a blend of pork liver and beef, steamed or boiled and sliced for serving.
Lean Pork Egg SausageA dish made from lean pork and eggs, mixed and steamed in sausage casings for a tender, elastic texture.