Wild Yam Lijiang Barbecue Pork Rib Hot Pot
Hot pot · ⭐ 3.3
Dashuying Daying, Wild Yam and Lijiang Cured Pork Rib Hotpot
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dashuying Daying, Wild Yam and Lijiang Cured Pork Rib Hotpot. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Celtuce, Lettuce, Sour Cabbage Crispy Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.3
- Address: Dashuying Daying, Wild Yam and Lijiang Cured Pork Rib Hotpot
- Popular dishes: Celtuce, Lettuce, Sour Cabbage Crispy Pig Trotter, Konjac Tofu, Golden Pancake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
CeltuceCeltuce is a vegetable with crisp texture, often stir-fried or stewed with meat or mushrooms for a fresh and savory flavor.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Sour Cabbage Crispy Pig TrotterA dish featuring crispy-skinned pig trotter stewed with sour cabbage, offering a rich, tangy flavor and tender meat.
Konjac TofuKonjac tofu is a food made primarily from konjac flour, processed through soaking, solidifying, and shaping. It has a smooth texture and a taste similar to traditional tofu, but with very low calories. The preparation involves mixing konjac powder with water, heating the mixture, adding a coagulant such as calcium chloride or gypsum, and cooling it to form a semi-transparent gel.
Golden PancakeA sweet, golden-brown pancake made from flour, eggs, milk, and sugar, known for its crispy exterior and soft interior.