Old Weifang Meat Bun (Jintian Road Store)
小吃快餐 · ⭐ 3.7
No. 46 Jintian Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46 Jintian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Dish, Potato Fire Cake, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 46 Jintian Road
- Popular dishes: Eight Treasure Dish, Potato Fire Cake, Rice Porridge, Seaweed Fire Cake, Pork Fire Cake
China trip · China travel
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Dishes
Eight Treasure DishAn eight-treasure dish is a traditional Chinese dessert made with eight ingredients such as lotus seeds, red dates, longan, peanuts, glutinous rice, red beans, black beans, and goji berries. It is steamed or simmered until soft and sweet.
Potato Fire CakeA Chinese home-style dish made by mixing mashed or sliced potatoes with flour, forming into cakes, and pan-frying until crispy outside and tender inside.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Seaweed Fire CakeA traditional Chinese pastry made with seaweed and flour, filled with seasoned seaweed and baked until crispy outside and tender inside.
Pork Fire CakePork fire cake is a savory snack made with pork as the main ingredient. Minced pork is mixed with seasonings, wrapped in fermented dough, and grilled or pan-fried until crispy outside and fully cooked inside.
Carrot Fire CakeA savory pastry made with grated carrots and flour, baked until golden and crispy on the outside, soft and slightly sweet inside.
Bamboo Shoot PancakeA savory pancake made with bamboo shoots and flour, pan-fried until golden brown, offering a crispy exterior and tender, flavorful interior.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Chives Fire CakeA flatbread made from flour, filled with chopped chives and eggs, then pan-fried until golden. Crispy outside, savory inside—common in northern Chinese households.
Chicken Fire CakeA Chinese snack made with a baked flatbread stuffed with seasoned chicken, often served with scallions and sauce.