Huayan Sushi
日料 · ⭐ 3.9
No. 110, Unit 1, Building C28, Tian Di Shi Er Fang, Zhuhai Road, Linhe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110, Unit 1, Building C28, Tian Di Shi Er Fang, Zhuhai Road, Linhe Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus Sushi Roll, Lime, Appetizer with Wild Hawthorn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 日料
- Rating: 3.9
- Address: No. 110, Unit 1, Building C28, Tian Di Shi Er Fang, Zhuhai Road, Linhe Subdistrict
- Popular dishes: Octopus Sushi Roll, Lime, Appetizer with Wild Hawthorn, Japanese Mochi with Cream, Juicy Octopus Roll
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Dishes
Octopus Sushi RollFresh octopus is combined with seasoned rice, cucumber, and avocado, wrapped in seaweed to form a cylindrical roll, sliced for an elegant presentation and tender, refreshing taste.
LimeA dish featuring fresh small limes as the main ingredient, typically sliced or crushed and mixed with ice, sugar syrup, or honey to create a refreshing drink. Also used to enhance seafood or cold dishes with acidity and aroma.
Appetizer with Wild HawthornSour wild hawthorn is a dish made primarily from wild hawthorn. After washing and removing the seeds, it's pickled with sugar or honey, or gently cooked with a bit of salt and rock candy. The process preserves the fruit's tartness and crisp texture, offering a refreshing taste ideal for appetite stimulation before meals.
Japanese Mochi with CreamJapanese Mochi Snow Baby is a Japanese dessert made with a soft glutinous rice flour skin wrapped around a smooth red bean paste or other fruit jam filling. It has a chewy texture and a sweet yet not overly rich flavor.
Juicy Octopus RollFresh octopus is the main ingredient, combined with lettuce and carrots, wrapped in a thin pancake skin and steamed. It has a tender, juicy texture with rich savory sauce flavor.
Fried Pork Cutlet Tonkotsu RamenCrispy fried pork cutlet served in rich tonkotsu broth with noodles, soft-boiled egg, and green onions.
Egg Yolk and Pork Floss RollA Chinese snack made with eggs, pork floss, and salted egg yolk, wrapped in a thin omelet for a savory and satisfying bite.
Crab Stick Roll SushiCrab stick roll sushi is made primarily from crab sticks, combined with rice and seaweed, then rolled into a cylindrical shape. It has a fresh, delicate flavor and a soft texture, commonly served as a classic cold dish in Japanese cuisine.- Tuna Sushi Salad RollA fresh roll made with tuna, sushi rice, cucumber, avocado, and seaweed, sliced and served with soy sauce or wasabi.
Eel Nigiri SushiGrilled eel served on seasoned rice, shaped by hand into small portions—delicate and savory.