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Xiang She No.1 (Paomachang Meilin Branch)

Hunan cuisine · ⭐ 4.8

2nd Floor, Meilin Jiyeh, No. 667 Huacheng Avenue (Exit D, Tan Cun Metro Station)

Dishes

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  Jujube-flavored Pork Meatball Soup

  A savory soup made with pork meatballs infused with jujube, offering a delicate balance of sweetness and umami.
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  Osmanthus Coconut Jelly

  Guìhuā Yēzhī Dòng is a dessert made from coconut milk, gelatin powder, and osmanthus flowers. Heat coconut milk, dissolve gelatin, pour into molds, chill until set, then sprinkle with dried osmanthus. Semi-transparent with a smooth, delicate texture.
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  Steamed Softshell Turtle with Hunan Style

  Clear stewed softshell turtle from Xiangshe features fresh turtle with ham, chicken, and mushrooms, slowly simmered for a clear broth and rich flavor.
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  Hunan Flower Stone Tofu

  Hunan Huashi fragrant tofu slices are made with tofu as the main ingredient, seasoned with chili, garlic, and green onions. The tofu is sliced, pan-fried until slightly golden, then stir-fried with seasonings to absorb the spicy aroma.
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  Xiang She Yi Pin Chicken

  A premium chicken dish made with tender chicken and authentic Hunan spices, slow-cooked to perfection for a rich, spicy flavor.
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  Special Sweet Potato Chips

  Special sweet potato chips are made from fresh sweet potatoes, sliced thin and fried or baked. Golden in color, crispy in texture, they retain the natural sweetness and aroma of sweet potatoes.
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  Yongzhou Blood Duck

  A Hunan specialty dish made with fresh duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
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  Red Stewed Xiangshe Turtle (Per Serving)

  Selected premium turtle simmered slowly with red pepper, ginger slices, and green onions. Rich red broth, tender meat, savory flavor with a hint of spice and sweetness.
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  Stewed Pork Intestine and Bone Meat

  A Chinese dish made with pork intestines and pork belly, slow-cooked until tender and flavorful.
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  Steamed Bighead Carp with Fermented Black Beans and Chili

  Steamed bighead carp seasoned with fermented black beans and chili, resulting in a savory, slightly spicy dish with tender fish meat.
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  Sour Cabbage with Pork Intestines

  Suancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
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  Stir-fried green pepper with local eggs

  Green pepper stir-fried with free-range eggs is a home-style dish using fresh eggs and green peppers. Beat the eggs, slice the peppers. Heat oil in a pan, cook eggs until set, remove, then stir-fry peppers until just cooked. Combine eggs and peppers, stir well.
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  Flavorful Chicken Offal Stir-fry

  A flavorful stir-fry dish made with chicken offal and vegetables, seasoned with garlic, ginger, and chili for a spicy kick.
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  Fresh Bamboo Shoots Stewed with Cured Meats

  Fresh bamboo shoots are stewed with cured sausages and meats over low heat. The tender bamboo shoots pair with the savory, salty flavors of cured meats for a rich, harmonious taste.

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