Hui Zhou Earthly Cuisine (Tiandu Road Branch)
地方菜 · ⭐ 3.7
Room 2-4, Building 2, Tianshui Courtyard, Guangsha Tiandu City
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2-4, Building 2, Tianshui Courtyard, Guangsha Tiandu City. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Spicy Pork Fried Rice Bowl, Stir-Fried Eggplant with Green Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.7
- Address: Room 2-4, Building 2, Tianshui Courtyard, Guangsha Tiandu City
- Popular dishes: Cucumber Salad, Spicy Pork Fried Rice Bowl, Stir-Fried Eggplant with Green Peppers, Salted Pepper Eel, Bamboo Shoots Braised with Pork Belly
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Stir-Fried Eggplant with Green PeppersGreen pepper eggplant is a Chinese home-style dish featuring eggplant and green peppers. Eggplant slices are usually fried or stir-fried, then combined with chopped green peppers and seasonings to absorb the pepper's aroma and spiciness, resulting in a soft, flavorful dish.
Salted Pepper EelSichuan salt and pepper eel is a Chinese dish featuring eel as the main ingredient. The eel is cleaned, cut into segments, marinated with rice wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until golden and crispy. It's then stir-fried with seasoned salt, garlic, scallions, and ginger to infuse flavor into the fish meat.
Bamboo Shoots Braised with Pork BellyBamboo shoots and pork belly are slowly braised together, resulting in a rich, savory dish with tender meat and aromatic bamboo flavor.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Spicy Duck with ChiliA spicy Sichuan dish made with duck meat stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Spicy ShrimpSpicy shrimp made with fresh prawns stir-fried in a blend of chili, Sichuan pepper, and garlic for a bold, aromatic flavor.