Miting Creative Restaurant (Longao Vanke Branch)
特色菜 · ⭐ 3.9
No. 6599 Jingshi Road (Ground Floor, Jinan High-tech Holiday Inn Express)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6599 Jingshi Road (Ground Floor, Jinan High-tech Holiday Inn Express). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Songrong Stewed Lamb Tripe, Special Skimmed Pork Trotter, Tengjiao Green Grouper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 特色菜
- Rating: 3.9
- Address: No. 6599 Jingshi Road (Ground Floor, Jinan High-tech Holiday Inn Express)
- Popular dishes: Songrong Stewed Lamb Tripe, Special Skimmed Pork Trotter, Tengjiao Green Grouper, Sour Soup Sole Fish, Premium Braised Beef
China trip · China travel
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Dishes
Songrong Stewed Lamb TripeA nourishing dish made by slow-cooking fresh songrong mushrooms with lamb tripe, resulting in a clear broth and rich aroma.
Special Skimmed Pork TrotterA special dish made from pork trotters with fat removed, slow-cooked to perfection and seasoned with a unique sauce for a rich, satisfying flavor.
Tengjiao Green GrouperFresh green grouper steamed with Sichuan pepper, resulting in tender fish and a fragrant numbing flavor.
Sour Soup Sole FishSour soup cod is made with cod as the main ingredient, cooked in a specially prepared sour broth. The fish meat is tender and fresh, while the broth is spicy and sour, stimulating the appetite. It blends various spices and seasonings to create a unique flavor.
Premium Braised BeefPremium braised beef using high-quality beef brisket, slowly simmered for hours to achieve tender, flavorful meat with rich broth.
Stir-Fried Bamboo MushroomA dish made by stir-frying fresh bamboo mushrooms with garlic and green peppers, resulting in a tender and fragrant flavor.
Wheat-Scented Shrimp BallsCrispy shrimp balls made with fresh shrimp, coated in a batter of flour, starch, and egg, then fried to golden perfection. The outer layer has a wheat aroma while the inside remains tender and juicy, typically served with sweet chili sauce or salted pepper.
Cucumber with Jellyfish HeadA refreshing cold dish made with cucumber and jellyfish head, seasoned with garlic, vinegar, and sesame oil for a crisp and savory taste.