Xi Yi Shou Premium Sausage & Braised Delicacies (Chenyuan Branch)
小吃快餐 · ⭐ 3.6
Shop No. 10206, Unit 1, Building 26, North Gate, Chenyuan Phase I
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 10206, Unit 1, Building 26, North Gate, Chenyuan Phase I. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Shank, Pork Sausage Roll, Spicy Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 10206, Unit 1, Building 26, North Gate, Chenyuan Phase I
- Popular dishes: Pork Shank, Pork Sausage Roll, Spicy Chicken Feet, Spicy Braised Duck Wings, Spicy Braised Duck Gizzard
China trip · China travel
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Dishes
Pork ShankPork knuckle is a dish made by removing bones from the pig's front or hind leg and cooking it through blanching, stewing, or braising. Main ingredient is pork knuckle, often seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
Pork Sausage RollSausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and steamed or boiled. It has a cylindrical shape, firm texture, and smooth taste.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken claws, blanched and then simmered or marinated with chili, Sichuan pepper, ginger, garlic, and doubanjiang, resulting in a chewy texture and rich flavor.
Spicy Braised Duck WingsSpicy braised duck wings made with duck wings, blanched and slow-cooked in a seasoned broth with various spices to absorb rich flavors.
Spicy Braised Duck GizzardSpicy braised duck gizzards is a dish featuring duck gizzards as the main ingredient, slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished gizzards are tender yet chewy with a complex taste.