Jinyang Wang Teahouse
地方菜 · ⭐ 3.5
No. 26 Hetou Ding, Huanghe Road and Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Hetou Ding, Huanghe Road and Zhongshan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 松茸泉水白鱼丸, Squirrel-shaped Mandarin Fish, Braised Pork Cutlet with Secret Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 3.5
- Address: No. 26 Hetou Ding, Huanghe Road and Zhongshan Road
- Popular dishes: 松茸泉水白鱼丸, Squirrel-shaped Mandarin Fish, Braised Pork Cutlet with Secret Sauce, Premium Freshwater Crab, Braised Eel with Garlic
China trip · China travel
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Dishes
松茸泉水白鱼丸Fresh white fish meat is minced and mixed with dried matsutake mushrooms and pure spring water, then shaped into balls and gently poached for a delicate, tender texture and subtle aroma.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Braised Pork Cutlet with Secret SaucePork cutlet marinated and pan-fried until crispy outside and tender inside, served with a secret sauce for rich flavor.
Premium Freshwater CrabPremium hairy crabs are made from fresh and plump crabs, steamed until fully cooked to preserve the original flavor of the crab meat. The crab roe is rich and full, with tender meat, paired simply with ginger tea to remove fishy odor, presenting the purest seafood delight.
Braised Eel with GarlicFresh eel is slowly braised with garlic, resulting in a rich, savory dish with tender meat and aromatic flavor.
Mushroom Oil NoodlesA Chinese dish made with fresh mushrooms and special oil, tossed with hand-pulled noodles for a rich, earthy flavor.
Steamed Mandarin Fish with Rice WineA dish of fresh mandarin fish steamed with rice wine, resulting in tender flesh and a fragrant, savory flavor.
Yangcheng Lake Snail ShrimpA specialty dish featuring fresh snails and shrimp from Yangcheng Lake, stir-fried or braised to highlight their natural flavors.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.