He Wei Ge (Urban Garden Plaza Store)
Cantonese cuisine · ⭐ 3.4
No. 9, East Row, North Section 2, Donghuan Road, Caizheng Road Area, Binzhou Town, Binyang County (next to Huafuzi Floral & Garden)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, East Row, North Section 2, Donghuan Road, Caizheng Road Area, Binzhou Town, Binyang County (next to Huafuzi Floral & Garden). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pumpkin Steamed Bun, Hong Kong-style Barbecue Pork Bun, Freshly Ground Thick Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 9, East Row, North Section 2, Donghuan Road, Caizheng Road Area, Binzhou Town, Binyang County (next to Huafuzi Floral & Garden)
- Popular dishes: Pumpkin Steamed Bun, Hong Kong-style Barbecue Pork Bun, Freshly Ground Thick Soy Milk, Lean Pork Rice Porridge, Century Egg and Pork Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pumpkin Steamed BunSteamed pumpkin buns are made primarily from pumpkins and flour. The pumpkin is steamed and mashed, then mixed with flour and yeast to ferment. After kneading into bun shapes, they are steamed until cooked.
Hong Kong-style Barbecue Pork BunA steamed bun filled with sweet and savory barbecued pork, a classic Hong Kong dim sum dish.
Freshly Ground Thick Soy MilkFreshly ground thick soy milk made from high-quality beans, slow-cooked for a rich, creamy texture and natural nutrition.
Lean Pork Rice PorridgeLean meat congee is made with rice and lean pork. Rice is cooked until soft, then pork strips or slices are added to absorb the meat flavor, resulting in a smooth texture. Minimal seasoning is used to preserve the original taste.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Mustard Greens and Pork Rice PorridgeA comforting rice porridge made with mustard greens and lean pork, simmered until creamy and flavorful.
Egg Yolk Custard BunEgg yolk custard bao is a classic Chinese dim sum, featuring a soft dough wrapper filled with a rich, flowing egg yolk custard filling. During preparation, the specially made custard filling is wrapped in dough and steamed, resulting in a silky, sand-like texture that melts in your mouth and fills the air with irresistible aroma.
Fragrant Taro DumplingA fragrant taro dumpling made with taro and glutinous rice flour, filled with sweet taro paste and steamed to perfection.
Scallion Pork BunA steamed bun filled with seasoned pork and fresh scallions, known for its savory flavor and soft texture.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.