Er Jie Steamed Bun and Soup Dumpling (Lixin Road Branch)
小吃快餐 · ⭐ 3.5
No. 239 Lixin Road, east side of Huashan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 239 Lixin Road, east side of Huashan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage and Pork Dumplings, Shrimp Dumplings, Beef Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 239 Lixin Road, east side of Huashan Road
- Popular dishes: Cabbage and Pork Dumplings, Shrimp Dumplings, Beef Stir-Fried Noodles, Beef and Celery Dumplings, Century Egg and Pork Porridge
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Dishes
Cabbage and Pork DumplingsCabbage and pork dumplings are made with fresh cabbage and minced pork, wrapped in thin dough and boiled until tender. They are often served in a light broth or with dipping sauce.
Shrimp DumplingsShrimp dumplings made with pork and shrimp filling, boiled in clear broth for a fresh and savory taste.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Beef and Celery DumplingsBeef and celery dumplings are made with minced beef and chopped celery, wrapped in thin dough and boiled until tender. They offer a savory, fresh taste and are often served in clear broth.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Braised Wonton in Clay PotFresh pork and shrimp dumplings simmered in a clay pot with broth, garnished with green onions and cilantro for a savory, comforting dish.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Blood Rice PorridgeA porridge made from red glutinous rice, cooked slowly to a soft and thick consistency, offering a mild flavor and rich color.
韭菜鲜肉馄饨韭菜鲜肉馄饨是以猪肉和新鲜韭菜为主要食材，将两者剁碎后混合调味，包入馄饨皮中，煮熟后食用的传统中式面点。