Shizhu Da Gu Beef Noodles
小吃面食 · ⭐ 3.3
No. 112, Ningbo Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112, Ningbo Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shanghai Spicy Meat Noodles, Nanxiang Steamed Dumplings, Beef Noodle Soup with Bone Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.3
- Address: No. 112, Ningbo Road
- Popular dishes: Shanghai Spicy Meat Noodles, Nanxiang Steamed Dumplings, Beef Noodle Soup with Bone Broth, Japanese Curry Chicken Rice, Maoxuewang
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shanghai Spicy Meat NoodlesShanghai Spicy Meat Noodles is a Chinese noodle dish made with noodles, spicy meat paste, green onions, and sauce. Main ingredients include pork mince, chili, soy sauce, and sesame oil, with a fresh and spicy flavor that reflects local characteristics.
Nanxiang Steamed DumplingsNanxiang steamed buns are a dumpling made with pork and gelatin, wrapped in flour dough. The filling includes minced pork, ginger, scallions, and seasonings, shaped into pleats and steamed.
Beef Noodle Soup with Bone BrothA hearty noodle soup made with beef and bone broth, known for its rich flavor and tender meat.
Japanese Curry Chicken RiceJapanese curry chicken rice features tender chicken pieces simmered in a rich, sweet curry sauce with vegetables, served over steamed rice.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Beef Hot PotBeef hot pot is a dish made primarily with beef, combined with vegetables, tofu, and other ingredients, cooked in a broth. It is usually prepared with slow cooking to retain the original flavor of the ingredients.
Braised Intestine NoodlesA Chinese dish featuring braised pork intestines and noodles, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Pickled Vegetable FishPickled vegetable fish is a Sichuan dish made with black fish or grass carp, paired with pickled vegetables and spicy pickles. The fish is tender, the pickled vegetables are crisp, and the broth is rich and flavorful.