Niu Daxie Street Food Aluminum盆 Roast Meat (Beihu Store)
Barbecue · ⭐ 4.3
Shop C111, 1st Floor, Building C7, Zone C, Wuyue He Fu Residential Community, Huxing Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Shop C111, 1st Floor, Building C7, Zone C, Wuyue He Fu Residential Community, Huxing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Hand-Cut Beef Ribs, Handmade Noodles, Sichuan-style Pickled Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.3
- Address: Shop C111, 1st Floor, Building C7, Zone C, Wuyue He Fu Residential Community, Huxing Road
- Popular dishes: Original Flavor Hand-Cut Beef Ribs, Handmade Noodles, Sichuan-style Pickled Chicken Feet, Beef Upper Brain, Seven-Item Beef Platter
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Dishes
Original Flavor Hand-Cut Beef RibsHand-cut beef ribs seasoned simply and cooked gently to preserve the natural flavor, offering tender and juicy meat.
Handmade NoodlesHand-pulled noodles are a traditional dish made from high-quality flour, formed into dough and then hand-rolled, stretched, and cut into片状. The noodles can be cooked with various vegetables, meats, or seafood, offering a smooth texture and rich nutrition.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Beef Upper BrainBeef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
Seven-Item Beef PlatterIncludes seven beef cuts: beef tendon, tripe, tongue, brisket, tendons, flank, and liver, all braised and sliced into a platter with a savory, slightly aromatic taste.
籽虾籽虾是一道以新鲜虾仁为主要食材的菜肴，通常将虾仁去壳后保留虾头和虾黄，与姜、葱等辅料一同炒制而成。制作时先将虾仁用盐、料酒腌制，再与虾头爆香，加入适量调味料翻炒至熟，使虾肉鲜嫩、虾黄浓郁。
Delicate Mixed Vegetable PlatterA colorful and refreshing cold dish featuring a mix of vegetables like cucumber, carrot, wood ear mushroom, and seaweed, tossed in a tangy dressing for a crisp and healthy bite.
Exquisite Kimchi PlatterMade from various traditional Korean kimchi including napa cabbage, radish, chili peppers, and garlic, salted, fermented, and pickled, offering a tangy, spicy, crisp texture with rich flavor.
Honey-Glazed Alaska PollockHoney-glazed Alaska pollock is marinated and grilled, coated with a sweet honey glaze, presenting a glossy red appearance and a tender, slightly crispy texture with a balanced salty-sweet flavor.
Black Pepper Snowflake Top BladeBlack pepper snowflake top sirloin features tender beef tenderloin with black pepper sauce. Marinated and seared, then stir-fried with the sauce for a juicy, rich flavor.