A Hui Pan-Fried Dumplings (Xuefu Road Branch)
小吃快餐 · ⭐ 3.4
No. 228 Xuefu East 4th Road, behind Langchao Hair Salon
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 228 Xuefu East 4th Road, behind Langchao Hair Salon. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Original Pan-Fried Dumplings, Signature Juicy Shrimp Pan-Fry, Signature Dry Sausage Pan-Fried Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 228 Xuefu East 4th Road, behind Langchao Hair Salon
- Popular dishes: Signature Original Pan-Fried Dumplings, Signature Juicy Shrimp Pan-Fry, Signature Dry Sausage Pan-Fried Buns, Sugar-Free Soy Milk, Boiled Egg
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Dishes
Signature Original Pan-Fried DumplingsA classic dumpling made with pork and scallion filling, pan-fried until golden brown with a crispy bottom and tender interior.
Signature Juicy Shrimp Pan-FryFresh shrimp pan-fried with aromatics, resulting in a crispy exterior and juicy, tender interior.
Signature Dry Sausage Pan-Fried BunsA savory dumpling filled with seasoned dried sausage and vegetables, pan-fried until golden and crispy on the bottom.
Sugar-Free Soy MilkSugar-free soy milk is a beverage made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling the mixture. The main ingredient is soybeans, and no sugar is added during preparation, preserving the natural flavor and nutritional components of soybeans.
Boiled EggBoiled eggs are prepared by placing eggs in water until they are fully submerged, then heating over medium heat until the water boils and continuing to cook for a specific time to solidify the egg white and yolk. The main ingredient is eggs, with no additional seasonings required.
Juicy Pork Pan-Fried DumplingsA savory Chinese snack made by pan-frying pork-filled dumplings until golden and crispy on the bottom, with a juicy, tender interior.
Corn Pan-Fried CakeA Chinese snack made with fresh corn kernels, flour, and eggs, pan-fried until golden brown. Crispy on the outside, soft inside.
Spicy Oil Bamboo ShootsSpicy oil bamboo shoot threads is a cold dish made by slicing fresh, tender bamboo shoots into fine strands, blanching them, and then mixing with spicy oil, minced garlic, scallions, and other seasonings. The preparation emphasizes the crisp texture of the bamboo shoots and even penetration of the seasoning.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Taro Milk TeaMilk tea with taro made from fresh or plant-based milk, mashed taro cubes, tea infusion, and syrup. Typically uses black or oolong tea, with optional toppings like pearls or coconut jelly.