Henan Pan-Fried Buns (Zhengxing Road 128 Lane Branch)
小吃快餐 · ⭐ 3.5
No. 152 Zhenxing Road (Chedun Branch), Jianghu Paper-Wrapped Chicken
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 152 Zhenxing Road (Chedun Branch), Jianghu Paper-Wrapped Chicken. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yousuanlu Original Flavor, Savory Tofu Pudding, Millet and Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 152 Zhenxing Road (Chedun Branch), Jianghu Paper-Wrapped Chicken
- Popular dishes: Yousuanlu Original Flavor, Savory Tofu Pudding, Millet and Pumpkin Porridge, Pan-Fried Pork and Vegetable Dumplings, Pan-Fried Bao and Dumplings
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Dishes
Yousuanlu Original FlavorA dairy drink made from milk and lactic acid bacteria, with a smooth and naturally sweet-tart flavor, no added sugar required.
Savory Tofu PuddingSalty tofu pudding made with soft tofu, seasoned with broth or stock, typically served with shrimp flakes, seaweed, green onions, and sesame oil. Served in a bowl with the tofu cut into cubes and topped with savory sauce; optional additions include minced meat, pickled vegetables, and mushrooms.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Pan-Fried Pork and Vegetable DumplingsPan-fried pork and vegetable dumplings are made with a mixture of pork and vegetables, then pan-fried. The outer skin is golden and crispy, while the filling is tender and juicy.
Pan-Fried Bao and DumplingsPan-fried bao and dumplings is a Chinese snack made by frying bao and dumplings together. Main ingredients include flour, meat filling, and vegetables. The bao and dumplings are placed in a pan with a small amount of water and cooked until the bottom becomes golden and crispy.
Special Pan-Fried BunsA specialty pan-fried bun made with flour dough filled with pork and cabbage, flattened and cooked in a pan with a little water and oil until the bottom is golden and crispy.
Sweet Tofu PuddingSweet tofu pudding is a traditional dessert made primarily from soft tofu, which becomes delicate and smooth through steaming. To prepare it, place the tofu in a bowl, add sweetened water or syrup for flavor, and optionally include ingredients like nuts or diced fruits according to personal taste to enhance texture and nutrition.
Meat Pan-Fried Dumplings and PotstickersMeat pan-fried dumplings and potstickers are a Chinese snack made by combining meat-filled dumplings and potstickers. Main ingredients include pork, flour, scallions, and ginger. The method involves wrapping the meat filling in dough and pan-frying, then cooking with potstickers.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Vegetable Steamed BunA traditional Chinese steamed bun filled with minced vegetables and meat, known for its soft texture and savory flavor.