Lu Jiangnan (Quanshan Central Commercial Store)
小吃快餐 · ⭐ 3.1
No. 11-106-2, Quanshan Business Center, Runquan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11-106-2, Quanshan Business Center, Runquan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Old Goose, Southern China Peanuts, Handcrafted Braised Spicy Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 11-106-2, Quanshan Business Center, Runquan Road
- Popular dishes: Northeast Old Goose, Southern China Peanuts, Handcrafted Braised Spicy Duck, Deboned Duck Feet, Offal Soup
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Dishes
Northeast Old GooseNortheastern old goose is a stewed dish primarily made with old goose, seasoned with scallions, ginger, garlic, star anise, soy sauce, and cooking wine, slowly braised until the meat is tender and flavorful.
Southern China PeanutsA dish made with peanuts, stir-fried or deep-fried and seasoned with chili, garlic, and soy sauce for a spicy, crunchy flavor.
Handcrafted Braised Spicy DuckHandcrafted braised spicy duck made with premium duck meat and a secret sauce, resulting in tender, flavorful meat with a subtle heat.
Deboned Duck FeetA dish made from deboned duck feet, simmered or braised to achieve a tender and flavorful texture.
Offal SoupOffal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
Sheep Gelatin DishYang Gao is a cold dish made primarily from mutton, cooked, deboned, sliced, seasoned, then steamed or chilled to set. Ginger and scallions are commonly added, with some recipes including starch or gelatin for better solidification.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Sichuan Pepper BeefSichuan pepper beef is a dish made primarily with beef, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The beef is sliced and marinated, then stir-fried with sautéed Sichuan pepper, chili peppers, scallions, ginger, and garlic to allow the beef to absorb the unique numbing aroma and spiciness of the Sichuan pepper.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Wild Duck DishA dish made from wild duck, marinated and braised or stewed, known for its tender meat and rich aroma.