Xiao Lingjin Salted Duck (Tuanjie Road Store)
小吃快餐 · ⭐ 3.2
Tuanjie Road Residential Life Center
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tuanjie Road Residential Life Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chongming White-Cut Goat Meat, Peanuts, Sauced Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: Tuanjie Road Residential Life Center
- Popular dishes: Chongming White-Cut Goat Meat, Peanuts, Sauced Duck Leg, Nanjing Roast Goose, Nanjing Salted Duck
China trip · China travel
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Dishes
Chongming White-Cut Goat MeatA traditional dish from Chongming, Shanghai, made by boiling fresh goat meat and serving it cold, preserving its natural flavor and tenderness.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Sauced Duck LegSauce duck legs are made from duck thighs, marinated and then stewed with soy sauce, sugar, and cooking wine. The meat is tender and the flavor is rich.
Nanjing Roast GooseNanjing Roast Goose is a traditional dish from Nanjing, made by marinating young goose and roasting it in a hanging oven. The skin is crispy and the meat tender, with a rich aroma and savory flavor.
Nanjing Salted DuckNanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.
Nanjing Salted Duck LegNanjing salted duck leg is a traditional dish from Nanjing, Jiangsu Province. Fresh duck legs are marinated in salt water and then cooked, resulting in a tender texture and a savory, salty flavor.
Nanjing Soy Sauce DuckNanjing Soy Sauce Duck is a traditional Chinese dish made with duck meat, marinated and then braised in a special sauce. Its meat is tender and flavorful, with a distinctive soy sauce aroma.
Nanjing Soy Sauce Duck LegNanjing Soy Sauce Duck Leg is made by marinating fresh duck legs in a special sauce and then slow-roasting them. The skin is crispy, the meat is tender, with a rich soy sauce flavor and salty taste.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.