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N-Duo Sushi (Yindu Plaza Branch)

日料 · ⭐ 3.7

Room 9, Unit 17, Building 6, Yindu Commercial Plaza, Xinwu Street, Zhangpu Town

Dishes

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  Juicy Fried Chicken Sushi Taco

  Juicy Fried Chicken Sushi Taco is a fusion dish made of fried chicken, sushi rice, and taco shells. The fried chicken is cut into pieces and mixed with sushi rice, then wrapped in a taco shell for a rich flavor.
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  Large Pork Tenderloin Skewers

  Large pork tenderloin skewers made by marinating and grilling pork chunks on sticks, resulting in a savory and juicy dish.
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  Orleans Chicken Sushi Roll

  A fusion roll featuring marinated chicken with Orleans seasoning, wrapped in rice and seaweed, offering a savory-sweet taste.
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  Orleans Chicken Rice Burger

  A burger featuring tender chicken marinated in Orleans seasoning, served with rice, lettuce, and a special sauce in a bun.
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  Chocolate Mochi Cake

  A fusion dessert combining Japanese mochi with Chinese glutinous rice skin, filled with rich chocolate cream for a smooth and sweet treat.
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  Signature Nori Roll Sushi

  A classic Japanese dish made with seasoned rice wrapped in nori and filled with cucumber, crab stick, and egg strips—fresh, flavorful, and perfectly balanced.
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  Signature Golden Crispy Sushi

  Signature Golden Crispy Sushi features fresh rice topped with raw or cooked ingredients, coated in crispy batter and deep-fried to golden perfection. Tender inside, crunchy outside, served with mustard and soy sauce.
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  Juicy Hot Dog Roll Sushi

  Juicy Hot Dog Roll Sushi is made with hot dog as the main ingredient, wrapped in rice and seaweed, then pan-fried or baked. It has a crispy exterior and tender interior, with rich hot dog juice and a unique flavor.
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  Juicy Chicken Nuggets

  Juicy chicken nuggets made from breast meat, diced and marinated, then lightly coated in starch or batter and deep-fried until golden and crispy outside with tender, juicy inside.
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  Okra

  Okra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  蟹香天妇罗手卷

  蟹香天妇罗手卷以新鲜蟹肉为主要食材，搭配蔬菜如黄瓜、胡萝卜等，裹上薄脆的天妇罗面糊后油炸至金黄，再用紫菜包裹成卷状，最后淋上特制酱汁。
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  Crab-Scented Tempura Hand Roll

  Crab tempura hand roll made with fresh crab meat, vegetables or seafood, lightly battered and deep-fried until golden and crispy, then shaped into a hand-held sushi with vinegared rice. Crispy outside, tender inside, with rich seafood aroma.
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  Crunchy Military Sushi

  Crunchy military sushi is made with rice, fish slices, mayonnaise, and a crispy coating. It has a crunchy exterior and a soft interior with rich texture.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
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  Golden Crispy Pork Strips

  Golden crispy pork bites are a deep-fried snack made from pork tenderloin. The meat is cut into small pieces or strips, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crunchy. The exterior is crispy and fragrant, while the inside remains tender and juicy.

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