Zhong Ji Zunyi Lamb Noodles (First International Branch)
小吃快餐 · ⭐ 3.9
Room 125, Building 4, No. 5 Yuangmei East Road (opposite KFC, Huiyicheng Zone 2)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 125, Building 4, No. 5 Yuangmei East Road (opposite KFC, Huiyicheng Zone 2). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, Crispy Pork Strips, Wolfgang Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 125, Building 4, No. 5 Yuangmei East Road (opposite KFC, Huiyicheng Zone 2)
- Popular dishes: Cold-mixed Houttuynia herb, Crispy Pork Strips, Wolfgang Potato, Mung Bean Soup, Mutton Bone Soup Noodles
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Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Mutton Bone Soup NoodlesA hearty noodle dish made with a clear broth from mutton bones, served with thin noodles and garnished with green onions or cilantro.
Zhong's Signature NoodlesA signature dish featuring hand-pulled rice noodles in a rich, savory sauce with beef or pork, pickled vegetables, and peanuts.
Zhong's Lamb NoodlesA traditional dish featuring fresh lamb and rice noodles, slow-cooked in a secret-spice broth for rich, savory flavor.