Fuyuan Noodle House (Gangsha Store)
小吃面食 · ⭐ 3.7
Room 101, Building 11, Gangxia East Sifang
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 11, Gangxia East Sifang. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chicken Curry Rice, Dried Bamboo Shoots Braised Pork Rice, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.7
- Address: Room 101, Building 11, Gangxia East Sifang
- Popular dishes: Chicken Curry Rice, Dried Bamboo Shoots Braised Pork Rice, Preserved Vegetable Braised Pork, Oil-Poured Noodles, Stir-Fried Noodles with Hand-Pulled Dough
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Dishes
Chicken Curry RiceChicken curry rice is made primarily with chicken, combined with vegetables such as potatoes and carrots, stir-fried with curry powder or curry blocks, and then mixed with cooked rice for serving.
Dried Bamboo Shoots Braised Pork RiceA savory dish featuring braised pork and dried bamboo shoots served over steamed rice.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Stir-Fried Noodles with Hand-Pulled DoughStir-fried noodles made from hand-pulled dough, combined with eggs, green peppers, and onions, quickly cooked over high heat. The noodles are chewy and elastic with a rich texture.
Shaanxi TrioA signature dish from Shaanxi, combining braised pork, cold noodles, and meat-filled bread for a rich, layered flavor experience.
Shaanxi-style Noodles with Wheat GlutenA traditional Shaanxi dish featuring wheat gluten mixed with vegetables and spicy seasonings, known for its refreshing texture and bold flavor.
Stir-Fried Pork and Ma ShiA traditional Chinese dish made by stir-frying pork strips with handmade mashi noodles, seasoned with vegetables for a savory and satisfying meal.
Stir-Fried Noodles with MeatMeat stir-fried noodles is a dish made primarily from wheat noodles and meat. The noodles are made by kneading flour with water, rolling them thin, cutting into strips, and boiling. For cooking, sliced pork or beef is stir-fried with onions, ginger, garlic, then mixed with the boiled noodles and seasoned.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Sautéed Pork and Dried Spinach NoodlesA traditional Chinese dish featuring savory pork stir-fry and dried spinach served over wheat noodles, offering a hearty and flavorful meal.