Sha County Snacks (Beiting Lane Branch)
小吃快餐 · ⭐ 3.5
No. 148, Beitingshang Alley, Xinjiekou Subdistrict (next to Taiping North Road No. 43 Residential Compound)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 148, Beitingshang Alley, Xinjiekou Subdistrict (next to Taiping North Road No. 43 Residential Compound). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Stir-Fried Noodles, Bian Rou Dumplings, Spicy Pickled Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 148, Beitingshang Alley, Xinjiekou Subdistrict (next to Taiping North Road No. 43 Residential Compound)
- Popular dishes: Three Delicacies Stir-Fried Noodles, Bian Rou Dumplings, Spicy Pickled Green Beans, Braised Pork with Rice Noodles, Stewed Intestine Fried Rice Noodles
China trip · China travel
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Dishes
Three Delicacies Stir-Fried NoodlesThree-delight stir-fried noodles feature noodles with shrimp, pork, and vegetables like greens, carrots, and onions, stir-fried with soy sauce and seasonings.
Bian Rou DumplingsBian rou dumplings are delicate meat-filled dumplings made with pork and shrimp, boiled in clear broth and served with scallions and sesame oil.
Spicy Pickled Green BeansA spicy Sichuan-style dish made from pickled green beans tossed in chili oil, garlic, and seasonings—crisp, tangy, and fiery.
Braised Pork with Rice NoodlesA Chinese home-style dish made by stir-frying braised pork belly with rice noodles, seasoned with soy sauce and sugar for a rich, savory flavor.
Stewed Intestine Fried Rice NoodlesA stir-fried dish made with pork intestines and rice noodles, seasoned with vegetables and spices for a rich, spicy flavor.
Ginseng Pigeon SoupA nourishing soup made with pigeon and ginseng, simmered slowly to extract rich flavors and health benefits.
Sausage and Egg Fried NoodlesSausage and egg fried noodles are made by stir-frying cooked noodles with sliced sausage and beaten eggs. First, cook the noodles, then fry the eggs until set, remove them, and sauté the sausage until slightly browned. Add the noodles and eggs back, mix well, season, and serve.
鱿鱼炒米粉鱿鱼炒米粉是一道以鲜鱿鱼和米粉为主要食材的炒制菜肴。鱿鱼切圈或切丝，与泡发好的米粉一同下锅翻炒，加入葱姜蒜、酱油、盐等调味料，炒至鱿鱼熟透、米粉入味。
Fried Rice Noodles with Chicken ThighChicken leg stir-fried rice noodles is a stir-fried dish primarily made with chicken thigh meat and rice noodles. After cutting the chicken into pieces, it is stir-fried together with soaked rice noodles, along with seasonings such as green onions, ginger, garlic, soy sauce, and oyster sauce, until fully cooked and well-seasoned.
Duck Leg Fried RiceDuck leg fried rice is made with duck leg meat as the main ingredient, combined with rice, eggs, green onions, and other辅料, stir-fried to infuse the rice with the rich flavor of duck meat.