Heshunxing Freshwater Fish Dumpling House (Heli Building Store)
小吃快餐 · ⭐ 4.1
50 meters southwest of Yihé Road Hospital Bus Stop
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at 50 meters southwest of Yihé Road Hospital Bus Stop. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Spicy Black Fish with Hot Oil, Stir-fried Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.1
- Address: 50 meters southwest of Yihé Road Hospital Bus Stop
- Popular dishes: Chopped Chili Fish Head, Spicy Black Fish with Hot Oil, Stir-fried Fish Slices, Sweet and Sour Fish Strips, Braised Fish Skin with Chinese Mustard Greens
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Black Fish with Hot OilA dish featuring fresh black fish, seasoned with garlic, ginger, chili, and Sichuan pepper, then topped with hot oil to enhance aroma and flavor.
Stir-fried Fish SlicesSautéed fish slices are made by coating fresh fish fillets in starch, quickly frying them, then stir-frying with a seasoned sauce. Main ingredients include fish, scallions, ginger, garlic, and vegetables like green peppers or carrots. Seasonings typically consist of soy sauce, vinegar, sugar, cooking wine, and cornstarch slurry.
Sweet and Sour Fish StripsA Chinese dish made with fried fish strips coated in a sweet and sour sauce, known for its glossy finish and balanced flavor.
Braised Fish Skin with Chinese Mustard GreensA refreshing cold dish made with fresh Chinese mustard greens and crisp fish skin, seasoned with garlic, sesame oil, and soy sauce for a light, savory flavor.
Egg-Fried Fish RollsFresh fish fillets are coated in egg and deep-fried until golden and crispy, offering a delightful contrast of textures.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
Crispy Fish BallsA Chinese dish made of fresh fish meat mixed with egg white and starch, shaped into balls and deep-fried until golden and crispy on the outside while remaining tender inside.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
Fresh Vegetable Fish SlicesA dish made with fresh fish slices and seasonal vegetables, stir-fried to retain a tender texture and balanced flavor.