Xiaoxiangji Black Gold Branch (Hongqiao Zhonghe Guozhan Branch)
Hunan cuisine · ⭐ 4.5
Zhonghe Science and Innovation Park, Xu Jing Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Zhonghe Science and Innovation Park, Xu Jing Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 18-Second Stir-Fried Beef with Green Peppers, Eighteen-Second Tea Oil Beef, Ancient Method Old Brine Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.5
- Address: Zhonghe Science and Innovation Park, Xu Jing Town
- Popular dishes: 18-Second Stir-Fried Beef with Green Peppers, Eighteen-Second Tea Oil Beef, Ancient Method Old Brine Duck, Stir-fried Youxian Tofu, Orange Dumpling
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Dishes
18-Second Stir-Fried Beef with Green PeppersEighteen-second stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green and red peppers. The beef slices are marinated with seasonings and then stir-fried briefly at high heat with the vegetables to keep the meat tender and the vegetables crisp.
Eighteen-Second Tea Oil BeefA dish made with fresh beef stir-fried quickly in tea oil, known for its tender texture and rich aroma, prepared within eighteen seconds to preserve optimal flavor.
Ancient Method Old Brine DuckA duck dish prepared using traditional old brine method, slow-cooked for hours to achieve tender, flavorful meat with rich aroma.
Stir-fried Youxian TofuXiao Chao Youxian Xianggan is a home-style stir-fry dish primarily made with Youxian tofu skin. It is typically prepared with辅料 such as green peppers, red peppers, and garlic slices. The tofu skin is cut into pieces and stir-fried together with the配料, then seasoned to create a flavorful dish. The cooking process emphasizes proper heat control to allow the tofu skin to absorb the flavors of the seasonings, resulting in a soft yet chewy texture.
Orange DumplingA sweet dessert made by wrapping orange pulp mixed with glutinous rice flour into small dumplings and steaming them until soft and fragrant.
Homemade Old Jar Sichuan-style Chopped Chili Steamed Tiger GrouperFresh tiger grouper steamed with homemade spicy chopped chili, resulting in tender fish and rich, aromatic flavor.
Green Pepper Stir-fried Five-year Softshell TurtleA dish featuring five-year-old softshell turtle stir-fried with green peppers, known for its rich flavor and tender texture.
Spicy Blue Crab StewA flavorful stew made with fresh blue crab, spicy chili, and aromatic spices, delivering a rich and fiery taste.
Stewed Pig's Trotter with Deer Antler MushroomStewed pig stomach with deer fungus is a dish featuring pig stomach and deer fungus. After cleaning, the pig stomach is simmered slowly with deer fungus, water, and seasonings until tender and flavorful, infusing the broth with the mushroom's aroma.
Yellow Pepper Large Fish HeadA large fish head from reservoir is stewed with yellow pepper, resulting in tender fish meat and a rich, fragrant broth.
Yellow Pepper Fish HeadYellow pepper fish head features fresh fish head stir-fried or stewed with diced yellow peppers. The fish head is marinated with ginger and cooking wine to remove fishy smell, then seasoned with salt and soy sauce for a tender, flavorful dish with crisp, slightly sweet peppers.
Black Truffle Mixed Abalone SlicesFresh abalone slices are mixed with black truffle, dressed in olive oil, lemon juice, and a touch of salt for a crisp, savory dish with rich aroma.