Cuijinglin
Cantonese cuisine · ⭐ 3.7
No. 15-1, Shengtang Street; enter Dongjian Building and proceed 200 meters straight
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15-1, Shengtang Street; enter Dongjian Building and proceed 200 meters straight. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Nine-Ingredient Pork Offal Soup Rice, Shredded Potato with Meat Fried Rice, Braised Pork Ribs with Potato Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 15-1, Shengtang Street; enter Dongjian Building and proceed 200 meters straight
- Popular dishes: Nine-Ingredient Pork Offal Soup Rice, Shredded Potato with Meat Fried Rice, Braised Pork Ribs with Potato Rice, Guangning Wonton, Sichuan Boiled Beef Rice
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Dishes
Nine-Ingredient Pork Offal Soup RiceA savory rice dish featuring pork offal and nine-ingredient herbal broth, slow-cooked for rich flavor.
Shredded Potato with Meat Fried RiceA home-style dish made with shredded potatoes and pork. Potatoes are sliced thin and stir-fried with sliced or diced pork, seasoned appropriately, then mixed with cooked rice for a delicious meal.
Braised Pork Ribs with Potato RiceA savory dish of pork ribs and potatoes simmered together and served over rice, offering a rich, comforting flavor.
Guangning WontonAuthentic Guangning wonton features handmade wrappers filled with fresh pork and shrimp, served in a clear broth with scallions, lard croutons, and soy sauce—a traditional Cantonese delicacy.
Sichuan Boiled Beef RiceSichuan-style boiled beef rice features tender beef with bean sprouts and greens, cooked in boiling water and topped with hot oil, chili, and Sichuan peppercorns. Served with rice as the staple.
Tomato Pork Egg Soup RiceA comforting dish of rice topped with a savory tomato, pork, and egg soup, combining tender meat, fresh tomatoes, and fluffy scrambled eggs in a rich broth.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Pepper Pork Stomach Chicken SoupPepper pork stomach chicken soup is made with pork stomach and chicken, simmered with black pepper and ginger. Clean the stomach, blanch it, then cook with chicken until tender, finally adding black pepper for flavor.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.