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Small Bridge, Flowing Water, Home

Home-style Chinese cuisine · ⭐ 4.1

North Gate, Scenic Area Parking Lot, Gongtan Town, Youyang

Dishes

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  Tujia Old Bacon

  Tujia old bacon is a traditional cured meat from Xiangxi, made by salting and smoking pork belly with spices like Sichuan pepper and chili. It has a rich aroma, reddish color, and savory flavor.
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  Bamboo Shoot

  Fang bamboo shoots is a dish primarily made from fresh bamboo shoots, typically blanched and then stir-fried, simmered, or served cold. Garlic and ginger are commonly used for flavor, with optional additions of meat or mushrooms.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Oil渣 Stir-fried Pork

  A classic Chinese home-style dish made by stir-frying pork slices with pork cracklings, seasoned with garlic, ginger, and scallions for a savory, crispy flavor.
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  Stir-Fried Water Spinach

  Stir-fried Water Spinach is a home-style vegetarian dish primarily made with water spinach. Fresh water spinach is washed, cut into segments, and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
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  Stir-Fried Wild Mushrooms

  A dish made by stir-frying wild mushrooms with garlic and vegetables, known for its rich flavor and natural aroma.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Braised pork with glutinous rice

  Burned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
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  Mung Bean Noodles

  Mung bean noodles are made from mung bean starch, offering a smooth texture and mild flavor. They are commonly used in salads or soups after soaking or blanching.
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  Pork Trotter Hot Pot

  Pig trotter hot pot features pig trotters as the main ingredient, combined with辅料 like potatoes, tofu, and cabbage, slow-cooked to achieve tender meat and rich broth.
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  Crucian Carp Soup

  Fresh crucian carp is the main ingredient in this soup, seasoned with ginger slices and green onions. After cleaning, the fish is pan-fried until golden on both sides, then simmered with water to create a creamy broth and tender fish meat. Add tofu or vegetables for enhanced flavor.

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