Xiangzhi Xiangyuan (Hunan Local Cuisine)
Hunan cuisine · ⭐ 3.3
No. 375, Tanjiadai Community, Tanjia
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 375, Tanjiadai Community, Tanjia. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beef That Goes Well with Rice, Personalized Chicken Offal, Two-color Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hunan cuisine
- Rating: 3.3
- Address: No. 375, Tanjiadai Community, Tanjia
- Popular dishes: Beef That Goes Well with Rice, Personalized Chicken Offal, Two-color Fish Head, Dried Bean Curd with Preserved Pork, Dry Pot Tofu Bamboo Shoots
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Dishes
Beef That Goes Well with RiceA savory beef dish made with tender beef and vegetables, seasoned to perfection for a flavorful meal that pairs perfectly with rice.
Personalized Chicken OffalSpicy chicken offal dish made with chicken hearts, liver, and gizzards, stir-fried with chili, onion, and green pepper for a rich flavor.
Two-color Fish HeadDouble-color fish head is a dish that uses fish head as the main ingredient, paired with ingredients of different colors for cooking. Fresh fish heads, such as those from bighead carp or silver carp, are typically used, combined with vegetables like green and red peppers. The dish is prepared by stewing or braising. First, the fish head is marinated with seasonings and pan-fried until slightly golden, then it is cooked slowly with chopped vegetables to allow the fish head to absorb the flavorful broth while maintaining the tenderness of the fish meat and the crispness of the vegetables.
Dried Bean Curd with Preserved PorkDried beans stir-fried with preserved pork, absorbing its rich flavor and creating a savory, satisfying dish.
Dry Pot Tofu Bamboo ShootsDry pot tofu bamboo shoots is a Chinese dish made with tofu and tender bamboo shoots, stir-fried with seasonings. It has a fresh and slightly spicy flavor.
Stir-Fried Soybeans with PorkFried soybeans with pork is a home-style dish made primarily from fresh soybeans and pork. The preparation is simple: first blanch the soybeans until just cooked, then stir-fry sliced pork until it changes color, and finally combine both ingredients and stir-fry together. Season with an appropriate amount of salt and soy sauce.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
Stir-fried Pork with LettuceStir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.