Lao Zhu Xiao Hai Xian (Jian Xian Lu De Dian)
鱼鲜 · ⭐ 3.7
Haixing Weichu B11, 1st Floor, Building 13, No. 13 Jiuxianqiao Road, Fangyuan West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Haixing Weichu B11, 1st Floor, Building 13, No. 13 Jiuxianqiao Road, Fangyuan West Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus and Sea Hare Combo, Small Abalone, Signature Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.7
- Address: Haixing Weichu B11, 1st Floor, Building 13, No. 13 Jiuxianqiao Road, Fangyuan West Road
- Popular dishes: Octopus and Sea Hare Combo, Small Abalone, Signature Shrimp, Marinated Baby Squid, Spicy Drunk Snail Stir-fry
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Dishes
Octopus and Sea Hare ComboOctopus and sea hare dish featuring both seafoods lightly blanched or stir-fried to preserve tenderness, simply seasoned and presented in two parts to highlight their distinct flavors and textures.
Small AbaloneFresh abalone is the main ingredient, carefully processed and then steamed or braised with simple seasonings to retain its natural flavor and tender texture.
Signature ShrimpSignature shrimp made with fresh large shrimp, deveined and留尾, marinated with salt and cooking wine, then fried until golden. Stir-fried with garlic, ginger, scallions, and seasoned with soy sauce, sugar, and a little water for a flavorful simmer.
Marinated Baby SquidLaozhi squidlets is a cold dish made with fresh baby squid, blanched and mixed with a seasoned sauce typically containing soy sauce, vinegar, sugar, garlic, and chili. The dish has a clear color and a crisp texture.
Spicy Drunk Snail Stir-fryLaozhi Dingluo is a seafood dish featuring fresh snails as the main ingredient. The preparation involves thoroughly cleaning the snails and marinating them with a specially prepared sauce to allow them to fully absorb the delicious flavors. Finally, the marinated snails are plated, presenting an appealing color and aroma.
Thai Sweet and Spicy Crab CubesThai sweet and spicy crab chunks made with fresh crab, stir-fried with Thai sweet chili sauce, garlic, ginger, onion, and chili for a flavorful, tender dish with rich, sweet-spicy sauce.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Marinated Yellow Mud SnailA cold dish featuring fresh yellow mud snails marinated in yellow wine, soy sauce, sugar, and ginger slices to absorb the rich aroma and flavors.
Spicy Prawn Stir-frySpicy Prawn Stir-fry is made with fresh prawns and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. After cleaning the prawns, sauté the spices in oil, stir-fry the prawns until they change color, add seasonings, simmer to infuse flavor, then reduce the sauce.
Abalone MeatAbalone and snail meat dish, typically simmered in clear or rich broth with ginger and scallions to preserve the natural flavors.
Spicy Crab ClawsSpicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.