Yue Pinwei Restaurant
Cantonese cuisine · ⭐ 3.3
No. 1115 Hulin Road, Building 4, Unit 301
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1115 Hulin Road, Building 4, Unit 301. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One品 Arhat Vegetarian Dish, Seven-Spice Crispy Tofu, Gingered Mustard Greens Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 1115 Hulin Road, Building 4, Unit 301
- Popular dishes: One品 Arhat Vegetarian Dish, Seven-Spice Crispy Tofu, Gingered Mustard Greens Sprouts, Hong Kong-style Crispy Shrimp, Braised Pork Ribs
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Dishes
One品 Arhat Vegetarian DishA vegetarian dish made with assorted mushrooms, tofu, bamboo shoots, and wood ear fungus, gently simmered to create a delicate and nourishing flavor.
Seven-Spice Crispy TofuSeven-spice crispy tofu is made with soft tofu, marinated and coated in starch or flour, then deep-fried until the outside is crunchy. Topped with seven-spice powder (a Japanese blend of chili, sansho, and mustard powders), it offers a unique taste with a crispy exterior and tender interior.
Gingered Mustard Greens SproutsA dish featuring tender mustard greens sprouts lightly dressed with ginger sauce, offering a fresh and savory taste.
Hong Kong-style Crispy ShrimpA Cantonese-style dish featuring crispy fried shrimp with garlic, chili, and onion for a rich, spicy flavor.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Red Onion Qingyuan ChickenQingyuan chicken seasoned with red onion, tender and fragrant, prepared by steaming or blanching to preserve its natural flavor.
Steamed Local Chicken with Red ScallionLocal chicken steamed with red scallion, resulting in tender meat and aromatic flavor.
Steamed White Eel with Fermented Black Bean SauceA Cantonese dish featuring fresh white eel steamed with fermented black bean sauce, garlic, and ginger for a savory, aromatic flavor.
Bifengtang ShrimpPrawn Cantonese-style is made with fresh shrimp, garlic, onion, chili, and breadcrumbs. The shrimp is marinated, deep-fried until crispy, then stir-fried with sautéed ingredients for a crunchy exterior and tender interior with rich aroma.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Steamed Loofah with Golden and Silver GarlicLoofah slices steamed with garlic, featuring golden and silver garlic for a fresh, savory taste.