Li Lao Si La Niuxin Momo (Ziqiang West Road Branch)
小吃面食 · ⭐ 4.2
No. 349 Ziqiang West Road (near Xinghuo Road)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 349 Ziqiang West Road (near Xinghuo Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Cured Beef, Premium Meatball Hu La Soup, Hand-Pressed Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.2
- Address: No. 349 Ziqiang West Road (near Xinghuo Road)
- Popular dishes: Five-Spice Cured Beef, Premium Meatball Hu La Soup, Hand-Pressed Flatbread, Special Offal Meatballs Stir-fry, Special Fragrant Meatball Soup
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Dishes
Five-Spice Cured BeefFive-Spice Cured Beef is made by marinating beef in a blend of five spices, then air-drying and smoking to create a rich, savory flavor.
Premium Meatball Hu La SoupA flavorful soup made with premium meatballs and a blend of vegetables, seasoned with chili, Sichuan pepper, and aromatic spices.
Hand-Pressed FlatbreadHand-pressed flatbread made from wheat flour, traditionally prepared in Shaanxi, China. It is soft inside and crispy outside, often served with savory dishes.
Special Offal Meatballs Stir-fryA dish made with mixed offal (such as pork and beef liver) shaped into meatballs and stir-fried with vegetables or broth, offering a rich and savory flavor.
Special Fragrant Meatball SoupA savory soup featuring handmade meatballs made from pork and shrimp, simmered in a clear broth with aromatics like ginger and scallions for a rich, comforting flavor.
Secret-Recipe Tripe and Meatball MixA dish combining tender tripe strips with savory meatballs, tossed in a secret sauce for a rich, balanced flavor.
Glass Noodle SoupA clear soup made with glass noodles, often including meat or vegetables, known for its light and savory flavor.
Tripe and Offal Stir-FryA traditional Chinese dish made primarily from shredded pork stomach and various animal offals such as liver and intestines, quickly stir-fried after blanching to remove odor. The ingredients are sautéed with scallions, ginger, garlic, and seasonings for a rich, crisp texture.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Cured Beef SandwichLaba beef sandwich consists of sliced cured and dried beef placed in a crispy baked flatbread. Main ingredients include flour-based flatbread, laba beef, and accompaniments like green peppers and cilantro. Beef is marinated with salt and spices, then air-dried or smoked before slicing and serving with the bread.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.