Nanhua Street Braised Noodles (Tangshuang Road Branch)
小吃面食 · ⭐ 3.8
No. 13 Tangshuang Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Tangshuang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fatty Intestines, Sour Cabbage Pork, Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃面食
- Rating: 3.8
- Address: No. 13 Tangshuang Road
- Popular dishes: Fatty Intestines, Sour Cabbage Pork, Leaves, Bowl of Braised Rice Noodles, Small Bowl Noodles with Braised Sauce
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Dishes
Fatty IntestinesStewed intestine is a dish made primarily from pork intestines, typically cleaned and blanched before being stir-fried or stewed with chili, garlic, ginger, and other seasonings. Some recipes add fermented bean paste or soy sauce for enhanced flavor.
Sour Cabbage PorkA classic Chinese dish made with pork and fermented cabbage, simmered together to create a tangy and savory flavor.
LeavesA simple vegetable dish made from fresh leafy greens, lightly stir-fried or dressed with minimal seasoning to preserve natural flavor and crispness.
Bowl of Braised Rice NoodlesA hearty bowl of rice noodles simmered in a rich, savory broth with meat and vegetables.
Small Bowl Noodles with Braised SauceA small bowl of noodles served with a rich, savory braised sauce made from pork, mushrooms, and eggs.
Signature Braised Pork NoodlesA savory dish featuring slow-braised pork and handmade noodles in a rich, aromatic sauce.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Kimchi Self-ServiceA Korean dish made from fermented cabbage with chili, garlic, and ginger, served in a self-service style for customizable portions.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.