Xin Zun Luo Private Kitchen
Home-style Chinese cuisine · ⭐
No. 697, Datong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 697, Datong Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Mackerel Fried Rice, Spicy Stir-Fried String Beans, Spicy Pork Intestines Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Home-style Chinese cuisine
- Rating:
- Address: No. 697, Datong Road
- Popular dishes: Salted Mackerel Fried Rice, Spicy Stir-Fried String Beans, Spicy Pork Intestines Stir-fry, Braised Chicken Feet with Preserved Vegetable, Fried Peanuts
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Mackerel Fried RiceSalted mackerel fried rice is a Chinese fried rice dish made with salted mackerel and rice, stir-fried with scallions and ginger. It has a fresh and savory taste.
Spicy Stir-Fried String BeansDry Pot Green Beans is a Chinese dish featuring green beans as the main ingredient, stir-fried with garlic, ginger, chili, and seasonings to achieve a crisp and flavorful texture.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Braised Chicken Feet with Preserved VegetableA savory dish featuring chicken feet and preserved vegetables, slow-cooked to perfection for a rich, umami flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Pucheng Handmade Egg Skin NoodlesPucheng Handmade Egg Skin Noodles is a specialty dish made with eggs as the main ingredient. Eggs are beaten and fried into thin sheets, then rolled into fine strips and served in a broth with toppings. It has a delicate texture and a fresh taste.
Pucheng Meat燕 SoupPucheng meat燕 soup is a traditional Fujian dish made from minced pork shaped into meat燕 (similar to dumplings), simmered in chicken or bone broth for a clear, fresh taste with tender, bouncy texture.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Stir-Fried Rice CakesStir-fried rice cakes is a Chinese snack made with rice cakes, vegetables, and meat, stir-fried in oil. Main ingredients include rice cakes, eggs, carrots, and green peppers, with a crispy texture and delicious taste.
Fancy Duck SoupA nourishing soup made from fancy duck, simmered with ginger and goji berries for a delicate flavor.