Copain (Zhongyi Street Store)
Western cuisine · ⭐ 4.4
1st Floor, Building 6, Jiahua Plaza, Chengjiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building 6, Jiahua Plaza, Chengjiang Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shakshuka with Baguette, Japanese Beef Salad, Tiramisu.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Western cuisine
- Rating: 4.4
- Address: 1st Floor, Building 6, Jiahua Plaza, Chengjiang Subdistrict
- Popular dishes: Shakshuka with Baguette, Japanese Beef Salad, Tiramisu, Herb-Roasted Spring Chicken, Kimchi Beef Power Bowl
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Dishes
Shakshuka with BaguetteShakshuka is a classic North African dish featuring eggs poached in a simmering sauce of tomatoes, bell peppers, onions, and spices like cumin and paprika. It is traditionally served with toasted baguette for dipping into the sauce and runny egg yolks. Key ingredients include eggs, tomatoes, bell peppers, onions, garlic, cumin, paprika, and olive oil.
Japanese Beef SaladA Japanese-style beef salad featuring tender beef slices and fresh vegetables, dressed with a savory soy and sesame oil dressing.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Herb-Roasted Spring ChickenHerb-roasted spring chicken features tender young chicken marinated in herbs and slow-roasted to perfection, delivering a fragrant and savory dish.
Kimchi Beef Power BowlA flavorful bowl featuring tender beef slices, spicy kimchi, and fresh vegetables over rice for a satisfying, nutritious meal.
Sea Urchin RisottoA rich and savory dish made by gently cooking rice with fresh sea urchin, cream, and broth to create a luxurious, umami-packed risotto.
Volcano Beef RiceA spicy beef dish served over rice, topped with cheese and chili powder, then baked until the surface chars slightly for a dramatic 'volcanic' effect.
Teriyaki Beef Short RibsBeef short ribs marinated and simmered in a savory teriyaki sauce, resulting in tender, flavorful meat with a glossy finish.
Sweet Potato FriesSweet potato fries are made by slicing sweet potatoes and frying or baking them until crispy. They have a naturally sweet flavor and are often served with honey, condensed milk, or chocolate sauce.
Tomato Pumpkin Cream PastaA creamy pasta dish made with tomato, pumpkin, and cream, offering a rich and smooth flavor with a hint of vegetable sweetness.
Spanish Garlic ShrimpSpanish garlic shrimp is a seafood dish made with fresh large shrimp, garlic, olive oil, chili peppers, and white wine. The shrimp are deveined with tails intact, sautéed in garlic and chili flakes, then white wine is added to enhance the flavor. Finally, chopped parsley is sprinkled on top for aroma.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.