Herbal Soup (Zhongyin Garden Branch)
小吃快餐 · ⭐ 4.1
Shop L1-23, Unit 1, Zhongyin Garden (West of Caitian Road, South of Hongli Road)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop L1-23, Unit 1, Zhongyin Garden (West of Caitian Road, South of Hongli Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Mixed Noodles, Intestine Soup, Bamboo Shoot and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop L1-23, Unit 1, Zhongyin Garden (West of Caitian Road, South of Hongli Road)
- Popular dishes: Big Mixed Noodles, Intestine Soup, Bamboo Shoot and Pork Rib Soup, Sichuan Beef Noodles, 留香排骨
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Dishes
Big Mixed NoodlesA Chinese cold noodle dish made by mixing cooked noodles with vegetables and a savory sauce.
Intestine SoupA soup made from pig intestines, simmered with ginger and scallions for a savory flavor.
Bamboo Shoot and Pork Rib SoupMountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
Sichuan Beef NoodlesSpicy beef noodles made with tender beef and fresh noodles, seasoned with Sichuan spices for a bold, aromatic flavor.
留香排骨留香排骨是一道以猪排骨为主要食材的菜肴，通常将排骨腌制后进行煎制或炸制，使其表面金黄酥脆，内部鲜嫩多汁。制作过程中常加入葱、姜、蒜等调料，并可能使用酱油、料酒、糖等调味品进行调味，使排骨带有浓郁香气。
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Zhoushan HairtailZhoushan hairtail, using freshly caught Zhoushan hairtail as the main ingredient, after scaling and cleaning, it is cut into segments for cooking. It can typically be braised, steamed, or pan-fried, preserving the tender texture of the fish and presenting the original flavor of the ocean.
Herb Egg Tomato NoodlesA savory dish featuring fresh tomatoes, eggs, and herbs served over noodles.
Clam and Pork SoupA savory soup made with clams and pork, simmered slowly to bring out rich flavors and nutrients.
Chicken Soup DumplingsChicken soup with small dumplings is based on a rich chicken broth, paired with delicate dumplings. The dumpling wrappers are thin and the filling is tender, usually containing pork. The dish offers a deliciously savory broth and smooth, flavorful dumplings.