Sheng Bo Dian (Hongqiao Nanfeng City Store)
小吃快餐 · ⭐ 3.6
South Zone, L210, Hongqiao Nanfeng City, No. 100 Zunyi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Zone, L210, Hongqiao Nanfeng City, No. 100 Zunyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Pork Tenderloin, Miso Pork Cutlet, Mixed Grain Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: South Zone, L210, Hongqiao Nanfeng City, No. 100 Zunyi Road
- Popular dishes: Iberian Pork Tenderloin, Miso Pork Cutlet, Mixed Grain Rice, Fried Pork Loin Cutlet, Fried Shrimp
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Dishes
Iberian Pork TenderloinIberian pork tenderloin is a premium dish made from high-quality Iberian black pig, marinated and grilled to perfection for a rich, savory flavor.
Miso Pork CutletMiso pork cutlet is a dish made with pork loin marinated in miso sauce and then fried. It is crispy on the outside and tender on the inside, with a rich miso flavor.
Mixed Grain RiceMixed grain rice is a staple food made by cooking a blend of various grains, typically including rice, millet, brown rice, oats, and corn. To prepare it, these grains are mixed in specific proportions, rinsed clean, then combined with an appropriate amount of water and cooked using a rice cooker or regular pot. Mixed grain rice offers a rich texture and high nutritional value, making it a great choice for a healthy diet.
Fried Pork Loin CutletPork loin cutlet marinated and deep-fried to golden crispiness, offering a tender and flavorful dish.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp's exterior is crunchy while the inside remains tender and juicy.
Beef SukiyakiBeef sukiyaki is a dish featuring beef slices cooked with onions, tofu, and cabbage in a savory sauce made from soy sauce, mirin, sake, and sugar. The ingredients are slowly simmered together until tender and flavorful.
Pork Cutlet Dipping SauceA dipping sauce for pork cutlets, typically made with soy sauce, vinegar, sugar, garlic, ginger, and chili oil, offering a tangy and slightly spicy flavor.
Pork Chop with TenderloinPork cutlet made from pork tenderloin, marinated and then coated with starch or flour before frying until crispy on the outside and tender on the inside. A small amount of seasonings such as salt, soy sauce, and cooking wine is typically added during preparation to enhance flavor.
Scallion Radish Mashed Pork CutletFried pork cutlet served with a fresh scallion and radish mash, offering a savory and crunchy contrast.
Fried SteakFried steak made from tender beef cut, coated and deep-fried to golden crispness, offering a savory and satisfying bite.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.