Han Gong Yan · Korean BBQ &料理 (Liyang Shanghecheng Branch)
Barbecue · ⭐ 4.3
Room 3102, Floor 3, Building B, Shanghecheng, Pingling Middle Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 3102, Floor 3, Building B, Shanghecheng, Pingling Middle Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Imperial Wusangge, Imperial Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Barbecue
- Rating: 4.3
- Address: Room 3102, Floor 3, Building B, Shanghecheng, Pingling Middle Road
- Popular dishes: Thick-cut Pork Belly, Imperial Wusangge, Imperial Beef Ribs, Fruit-Infused Beef Ribs, Beef Galbi Stone Pot Rice Bowl
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Dishes
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Imperial WusanggeA creative dish with tender chicken, mushrooms, and green peas simmered in a secret sauce, offering rich and savory flavors.
Imperial Beef RibsImperial Beef Ribs feature premium beef ribs marinated and grilled to perfection, served with a signature sauce for a rich, savory experience.
Fruit-Infused Beef RibsFruit-infused beef ribs made by slow-cooking tender beef ribs with apples, pears, and spices for a sweet and aromatic flavor.
Beef Galbi Stone Pot Rice BowlA Korean dish featuring beef galbi, rice, and vegetables served in a hot stone pot for a flavorful, satisfying meal.
Special Flavor Pork BellyA dish made with pork belly marinated in a special sauce and braised until tender, offering rich flavor and balanced texture.
Special Pumpkin PorridgeSpecial pumpkin porridge is made primarily from pumpkin, peeled and diced, then cooked with rice. As the pumpkin softens during cooking, it blends with the rice to create a thick, smooth consistency with a delicate texture.
Secret-Seasoned Savory BeefPremium beef slices marinated in a secret sauce and quickly stir-fried for a tender, savory dish.
Cheese Rice Cake PotCheese rice cake pot uses rice cakes as the main ingredient, combined with cheese, vegetables, and meat. The rice cakes and cheese are heated together until the cheese melts and infuses the rice cakes with rich flavor.
Snowflake RibeyeSnowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.
Black Pepper Chicken ThighBlack pepper chicken thigh meat, featuring tender chicken thighs marinated and stir-fried or grilled with black pepper, onion, and green pepper for a rich, spicy flavor.