Chaozhou Seafood Fish Shop (Tianhe North Road Branch)
Cantonese cuisine · ⭐ 3.4
Unit 014, Shop No. 105, 1st Floor, Shengfeng Plaza, No. 988, Guangzhou Avenue Middle
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 014, Shop No. 105, 1st Floor, Shengfeng Plaza, No. 988, Guangzhou Avenue Middle. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Clams with Ginger and Scallion, Salted Garlic Shrimp, Salted Pepper Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Unit 014, Shop No. 105, 1st Floor, Shengfeng Plaza, No. 988, Guangzhou Avenue Middle
- Popular dishes: Stir-fried Clams with Ginger and Scallion, Salted Garlic Shrimp, Salted Pepper Squid, Cantonese Green Pepper Stir-fried Eggs, Beef, Bok Choy, and Egg Fried Rice Noodles
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Dishes
Stir-fried Clams with Ginger and ScallionA dish of fresh clams stir-fried quickly with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
Salted Garlic ShrimpA dish of fresh shrimp stir-fried with garlic and salt, resulting in a savory and aromatic flavor.
Salted Pepper SquidBlack pepper squid is a dish made with fresh squid, sliced and marinated with wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until crispy outside and tender inside. It's stir-fried with salted black pepper and minced garlic, scallions, and ginger for rich flavor. Golden in color, it's crunchy and fragrant.
Cantonese Green Pepper Stir-fried EggsA classic Cantonese dish featuring fresh green peppers and eggs, stir-fried to perfection for a light and savory taste.
Beef, Bok Choy, and Egg Fried Rice NoodlesA savory stir-fry combining beef, bok choy, and eggs with rice noodles, offering a harmonious blend of textures and flavors.
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
Stir-Fried Mustard Greens with GarlicA classic Chinese dish featuring fresh mustard greens stir-fried with garlic, offering a crisp texture and savory flavor.
Garlic and Salt Fried Giant River ShrimpFresh giant river shrimp are deep-fried until crispy, then stir-fried with garlic and salt for a savory, aromatic flavor.
Spicy ShrimpFresh shrimp stir-fried with chili, Sichuan pepper, and garlic for a spicy and aromatic flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.